Cook 2 – Advent Health Training Center

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering comprehensive end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality. Legends applies a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working closely with top-tier clients to deliver exceptional and unforgettable experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters across the globe.

Both organizations are committed to fostering an inclusive, innovative environment where diverse perspectives drive creative solutions benefiting team members, guests, and partners alike. Guided by core values of respect, integrity, and accountability, they aim to create workspaces where everyone can thrive and succeed. Joining Legends and ASM Global means becoming part of a transformative team dedicated to elevating the live entertainment experience and truly making legends happen.

Within this dynamic environment, the role of Cook 2 is crucial to maintaining culinary excellence and supporting the daily operations of the kitchen. This position demands advanced food preparation expertise, exemplary cooking techniques, and the ability to work independently while managing assigned stations. Cook 2 is responsible for ensuring high culinary standards, consistency, and outstanding food safety compliance in a fast-paced setting. The position requires strong culinary knowledge, leadership skills in maintaining quality control, and the ability to efficiently manage food production tasks from prep lists to final presentation. This role also involves assisting chefs and kitchen leadership in organizing workflows, mentoring less experienced kitchen staff, and overseeing cleanliness and sanitation in the kitchen.

The ideal candidate will execute recipes with precision, prepare menu items independently, and maintain presentation standards expected by a top-tier hospitality operation. They will take pride in their work, uphold food safety and health regulations, and collaborate effectively with the entire kitchen team. Flexibility in scheduling—including days, nights, weekends, and holidays—is essential, as is the physical capability to work in a demanding kitchen environment. This role not only contributes to the quality of food served but also directly supports the overall excellence of guest experiences that define Global Hospitality at Legends and ASM Global. If you are passionate about culinary arts, thrive under pressure, and seek to be part of an industry-leading venue management company, this opportunity is tailored for you.

Job Requirements

High School Diploma or GED equivalent
two years of experience in a fast-paced food service environment
strong culinary knowledge
ability to work independently on assigned stations
knowledge of food safety and sanitation regulations
strong organizational and communication skills
physical ability to stand for long periods and lift up to 50 pounds
flexibility to work days, nights, weekends, and holidays
dependability and punctuality
ability to maintain a clean and sanitary workstation
proficiency in basic English and simple math
personal hygiene and professional appearance

Job Qualifications

High School Diploma or GED equivalent
culinary degree or certificate preferred
minimum of two (2) years of experience in a fast-paced restaurant, catering, hospitality, or food service environment required
strong knowledge of cooking methods, food preparation, and kitchen safety standards
ability to work independently and efficiently in a high-volume kitchen environment
strong organizational skills with the ability to prioritize tasks effectively
excellent teamwork and communication skills
must be dependable, punctual, proactive, and self-motivated
ability to maintain a clean and sanitary work environment at all times
must be able to read and understand recipes, prep lists, and kitchen communications in Basic English
must be able to perform simple mathematical calculations
ability to stand for extended periods of time and walk long distances
must be able to lift, carry, push, and pull up to 50 pounds
must be able to bend, kneel, and work in close kitchen quarters
maintain personal hygiene and professional appearance standards

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
report for scheduled shifts on time and report to assigned kitchen area promptly
execute advanced food preparation and cooking techniques according to recipes and culinary standards
prepare and cook menu items independently while maintaining consistency and presentation standards
assist chefs and kitchen leadership with daily production, prep lists, and station organization
oversee assigned stations and ensure readiness throughout service periods
maintain cleanliness and organization of workstations, walk-ins, coolers, and storage areas
ensure compliance with all food safety, sanitation, and health regulations
assist with inventory rotation, product labeling, and quality control procedures
communicate effectively with chefs, supervisors, runners, attendants, and fellow team members
support training and guidance of less experienced kitchen staff as needed
maintain high standards of food quality, portioning, and presentation
properly operate and maintain kitchen equipment and tools
complete prep work, production tasks, and side work in a timely and efficient manner
maintain extensive knowledge of menu items, ingredients, and daily specials
assist with receiving, inspecting, and storing deliveries as needed
complete all closing duties and check out with supervisor or manager before leaving
may be reassigned to different kitchen or service areas based on operational needs
must be able to work a flexible schedule including days, nights, weekends, and holidays