Cook 2

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Invited is a leading organization in the hospitality and service industry, renowned for being the largest owner and operator of private clubs nationwide since its establishment in 1957. With over 130 country clubs, city clubs, and athletic clubs under its network, Invited has built a sterling reputation for delivering superior member experiences and exceptional amenities. These clubs are equipped with championship golf courses, state-of-the-art fitness centers, handcrafted cuisine, resort-style pools, modern workspaces, and top-tier racquet facilities. Employing more than 17,000 people, Invited emphasizes a culture of inclusivity, relationship building, and enriching the lives of its members, guests, and employees alike.... Show More

Job Requirements

High school diploma or equivalent
a minimum of 4 years of experience in the kitchen environment
valid Food Handler Certifications as required by state and city regulations
ability to stand, walk, and perform physical activities for extended periods
ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
a minimum of 4 years of experience in the kitchen environment
valid Food Handler Certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
prepare and store all food items necessary for your station, adhering to Invited standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
receive and store goods purchased by kitchen as requested
manage items used by others, such as condiments, dressings, salsa, and soups
maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
assist in menu planning, recipe development, and testing products
may assist in preparing and serving meals tailored to specific dietary needs or restrictions
may be required to prepare complete meals for small groups or special events
may take charge of a shift in absence of Sous Chef or Cook 3
assist in supervising and instructing Cook 1 and other team members as necessary
may be responsible for checking supplies and groceries received in work area
interact professionally with members and guests, accommodating changes and last-minute requests as needed
support fellow employees and contribute to a positive team environment
be proactive in assisting members and guests ensuring delivery of the 3-steps of service
address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
complete additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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