Cook 2

El Paso, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Employee assistance program

Retirement Plan

Flexible Schedule

Employee Discounts

Training and Development

Job Description

Located at Ft Bliss, Texas, this opportunity is with a reputable food service establishment that prioritizes customer satisfaction and quality meal preparation. The company operates within a fast-paced environment, serving a diverse array of customers including military personnel and civilians. Known for its commitment to safety, sanitation, and superior food service standards, the establishment offers a stable working environment for individuals seeking to grow their careers in the culinary industry. The position is full-time and offers a competitive pay rate of $17.65 per hour, affirming the company's commitment to fair compensation for skilled labor. The workplace culture emphasizes teamwork, strong... Show More

Job Requirements

Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours excluding break and lunch periods
Some bending and stooping
Adhere to company rules and regulations as set forth in the employee handbook
Perform other tasks as assigned

Job Qualifications

Certificate in food handling or sanitation methods or ServSafe certified preferred
Good customer service skills
Demonstrated history of related food service experience preferably with a major institution or the military as a cook
Solid work ethics
Ability to follow recipes and food safety standards
Experience in fast food or institutional food preparation
Basic knowledge of kitchen equipment operation
Ability to maintain clean and sanitary work areas

Job Duties

Prepares and cooks to order foods requiring short preparation time
Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
Performs fast food cooking duties in preparing food items to be served to customers
Provides the highest quality of service to customers at all times
Follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
May select recipes, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
May clean and sanitize work stations and equipment and must follow all company, client and regulatory rules and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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