Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.18 - $30.58
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
recognition programs
Job Description
Four Seasons Hotels and Resorts is a globally renowned hospitality company recognized for its unwavering commitment to luxury, exemplary service, and impeccable guest experiences. With properties in some of the world’s most desirable locations, Four Seasons represents the epitome of elegance and sophistication in the hotel industry. The company prides itself on a culture powered by its people—individuals who are passionate about improving themselves, pushing boundaries, and fostering an environment of mutual respect and teamwork. The Four Seasons team around the world consistently delivers memorable experiences for guests, residents, and partners, all driven by a genuine heart and dedication to... Show More
Job Requirements
- Minimum 2 years of line cook experience
- knowledge of culinary techniques and food products
- ability to work in a fast-paced, high volume kitchen
- conversational English skills
- ability to read and write simple correspondence
- strong mathematical skills for recipe measurements
- commitment to food safety and hygiene standards
- ability to work collaboratively in a team
Job Qualifications
- Minimum 2 years previous line cook experience in a restaurant kitchen
- solid knowledge of food products and culinary techniques
- ability to learn and maintain knowledge of the menu with attention to detail in plating
- ability to perform in a high volume kitchen environment
- conversational English vocabulary
- ability to read and comprehend recipes, instructions, correspondence, and memos
- effective communication skills for one-on-one and small groups
- proficiency in math operations related to weight, volume, and distance
- ability to follow detailed but straightforward instructions
- strong team-minded approach
- primary food quality work ethic
- proficient knife skills
Job Duties
- Maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- prepare meats, poultry, game, fish, vegetables, and fruits including washing, peeling, cutting, and seeding
- weigh and measure ingredients
- apply cooking methods such as steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain cooking temperature, product cooling, and labeling
- lift and move equipment to and from work stations
- maintain a clean and sanitary work station and equipment
- distribute supplies, utensils, and portable equipment
- stock and maintain food products at work station to ensure smooth service
- follow proper plate presentation and garnish setup
- properly store, rotate, and manage food products following all guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter