Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Work hours flexibility
meal discounts
Retirement Plan
Job Description
Our hiring establishment is located at Ft Bliss, Texas, where we are proudly offering a Cook 2 position at a competitive pay rate of $17.65 per hour. This opportunity is ideal for individuals passionate about food preparation and looking to advance their culinary skills within a reputable setting. Our company operates within the food service industry, specifically focusing on delivering top-quality meals in institutional environments. We emphasize strong work ethics and excellent customer service skills as foundational pillars for our team members, ensuring a fulfilling and productive workplace. We welcome applicants who are ServSafe certified or hold a certificate in... Show More
Job Requirements
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- demonstrated history of related food service experience preferably with a major institution or the military as a cook
- good customer service skills
- solid work ethics
Job Qualifications
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- demonstrated history of related food service experience preferably with a major institution or the military as a cook
- good customer service skills
- solid work ethics
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- typically performs fast food cooking duties in preparing food items to be served to customers
- provides the highest quality of service to customers at all times
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- may clean and sanitize work stations and equipment and must follow all company, client and regulatory rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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