Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free room nights
colleague discount rates
401(k) retirement matching plan
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Park Hyatt Washington is a distinguished luxury hotel located in the heart of the nation’s capital. Renowned for its elegant ambiance and exceptional service, Park Hyatt Washington is part of the globally recognized Hyatt Hotels Corporation. As a prestigious 5-star establishment, it consistently delivers world-class hospitality experiences to its discerning guests, blending sophisticated style with a warm, welcoming atmosphere. The hotel prides itself on maintaining high standards of excellence, recently being honored on Fortune’s 2025 World’s Most Admired Companies list. This recognition underscores Hyatt’s commitment to employee satisfaction, exemplary guest services, and sustainable business practices.
The culinary... Show More
The culinary... Show More
Job Requirements
- At least 2 years of experience in 4 diamond hotel or fine dining restaurant
- Culinary degree or related hotel experience
- Ability to demonstrate basic cooking skills including presentation techniques
- Refined verbal communication skills
- Ability to work most stations in the kitchen
- Strong customer service and teamwork skills
- True desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must have full time availability including weekdays weekends holidays
Job Qualifications
- At least 2 years of experience in 4 diamond hotel or fine dining restaurant
- Michelin experience preferred
- Culinary degree or related hotel experience
- Ability to demonstrate basic cooking skills including presentation techniques
- Refined verbal communication skills
- Ability to work most stations in the kitchen
- Strong customer service and teamwork skills
- True desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must have full time availability including weekdays weekends holidays
Job Duties
- Prepare and cook food according to recipes and standards
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and stock control
- Collaborate with team members to ensure timely and high-quality food service
- Adhere to food safety and sanitation guidelines
- Support the culinary team in maintaining consistent dish presentation and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter