Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.50 - $17.65
Benefits
competitive pay
Structured working hours
On-site work environment
Equal opportunity employer
Affirmative action employer
Job Description
We are seeking a dedicated and skilled Cook 2 to join our team at a well-established food service establishment located at Ft Bliss, Texas. This company specializes in providing high-quality food services within a major institutional or military environment, ensuring that all customers receive the best dining experience possible. Known for upholding rigorous standards in food preparation and sanitation, this employer is committed to fostering a supportive and professional workplace that values hard work, good ethics, and excellent customer service. As a Cook 2, you will be part of a team that is responsible for meeting the fast-paced demands of... Show More
Job Requirements
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- Good customer service skills
- Solid work ethics
- Demonstrated history of related food service experience preferably with a major institution or the military as a cook
Job Qualifications
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- Good customer service skills
- Demonstrated history of related food service experience preferably with a major institution or the military as a cook
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Performs fast food cooking duties in preparing food items to be served to customers
- Provides the highest quality of service to customers at all times
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production and requisition supplies
- Cleans and sanitizes work stations and equipment following company, client and regulatory rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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