Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Professional development opportunities
Supportive team environment
Job Description
Proper Hospitality is a leading hospitality company recognized for its dedication to the highest standards of service in the hotel industry. Comprised of a diverse and passionate team, Proper Hospitality is committed to delivering exceptional experiences through a refined approach to hotel management and customer care. The company operates with a unique philosophy emphasizing that there is a right way to do things and that anything less simply isn’t proper. This ethos drives every aspect of their operations, cultivating a work environment that is both challenging and rewarding. Proper Hospitality seeks to blend tradition with innovation, creating a new kind... Show More
Job Requirements
- Minimum 3 years of experience as a cook in a fast-paced environment
- certification of culinary training from a recognized institution
- valid food handling certificate
- ability to expand and condense recipes to meet production needs
- previous training in guest relations
- proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
Job Qualifications
- Minimum 3 years of experience as a cook in a fast-paced environment
- certification of culinary training from a recognized institution
- valid food handling certificate
- ability to expand and condense recipes to meet production needs
- previous training in guest relations
- proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
- experience working in a hotel or resort setting
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- flexible schedule including availability for evenings, weekends, and holidays
- creative culinary flair and a passion for delivering exceptional dining experiences
Job Duties
- Set up food stations in accordance with menu requirements and anticipated business levels
- maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended
- monitor and maintain cleanliness, sanitation, and organization standards in all hotel areas
- familiarize oneself with table/seat/position numbers, sections, room capacity, hours of operation, and restaurant dress code
- adhere strictly to State sanitation/Health regulations and Hotel requirements
- collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any relevant changes
- organize prep items from different areas to ensure readiness for service
- ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to meet demand
- conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness
Job Location
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