Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Hourly rate $22.50
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401k participation with company matching
Complimentary stays at Four Seasons worldwide
Discounted RTD Flex Pass
free shift meal
Complimentary dry cleaning of employee uniforms
Job Description
Four Seasons Hotels and Resorts is a global luxury hospitality company renowned for its exceptional service, elegant accommodations, and dedication to creating memorable guest experiences. Founded by Isadore Sharp, the company operates on the core philosophy of the Golden Rule - treating others as one would like to be treated. This principle has guided Four Seasons to become a leader in the hospitality industry and earn a spot on FORTUNE Magazine's "100 Best Companies to Work For" since the survey began in 1998. The company's culture is rooted in respect, teamwork, and a passion for service excellence, fostering an environment... Show More
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- cooking school or culinary institute education or equivalent experience
- proficient knife skills
- ability to multi-task
- flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- fluent in English
- legal work authorization in the United States
Job Qualifications
- High school education or equivalent
- cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- intermediate culinary knowledge
- proficient knife skills
- ability to multi-task
- flexible schedule to work morning, afternoon, evening, weekends, and holidays
- fluent in English
- legal work authorization in the United States
Job Duties
- Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards
- maintain a safe and sanitary work environment
- demonstrate proficient knife skills and multi-tasking ability
- collaborate with culinary team to ensure timely food service
- adhere to health and safety regulations
- assist in inventory management and food storage
- participate in maintaining kitchen cleanliness and organization
Job Location
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