Cook 2

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.50 - $17.65

Benefits

competitive pay rate

opportunity for skill development

Work in a stable, organized environment

Supportive team atmosphere

Equal opportunity employer

Regulated safety and sanitation standards

potential for career advancement

Job Description

The hiring establishment for this position is a reputable organization operating at Ft Bliss, Texas, specializing in food service within a structured and professional environment. This company is committed to providing high-quality culinary experiences and exceptional customer service in a dynamic setting. The establishment focuses on maintaining strict food safety standards and adhering to regulatory guidelines, ensuring a safe and enjoyable dining experience for all patrons. This makes it an excellent workplace for professionals passionate about food preparation and service, eager to contribute to a team that values efficiency, hygiene, and customer satisfaction.

The Cook 2 role availabl... Show More

Job Requirements

Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours excluding break and lunch periods
Some bending and stooping
Adhere to the company rules and regulations as set forth in the employee handbook
Perform other tasks as assigned

Job Qualifications

Certificate in food handling/sanitation methods or ServSafe certified preferred
Good customer service skills
Must have solid work ethics
Demonstrated history of related food service experience preferably with a major institution or the military as a cook

Job Duties

Prepares and cooks to order foods requiring short preparation time
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions
Typically, performs fast food cooking duties in preparing food items to be served to customers
Provides the highest quality of service to customers at all times
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures
Adhere to the Company rules and regulations as set forth in the employee handbook
Perform other tasks as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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