Cook 2

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $31.20

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401(k) retirement savings plan

Excellent Training and Development opportunities

Exclusive discount and travel programs with Four Seasons Hotels and Resorts

Complimentary employee meals

Job Description

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push boundaries, and treat each other with respect, as we expect to be treated. Our global team is dedicated to creating exceptional experiences for our guests, residents, and partners through a deep commitment to luxury service infused with genuine care and warmth. We believe that the foundation of delivering these outstanding guest experiences is a world-class employee experience combined with a strong and supportive company culture.

Our approach to hospitality centers on the value of human connection. At Four Seasons, we recognize fa... Show More

Job Requirements

Reading, writing and oral proficiency in the English language
high school graduate
apprenticeship, cooking school or culinary institute education
highly developed sense of taste
comprehensive sauce preparation skills
refined plating techniques
casual dining experience 3+ years

Job Qualifications

Reading, writing and oral proficiency in the English language
high school graduate and an apprenticeship, cooking school or culinary institute education
highly developed sense of taste and comprehensive sauce preparation skills
refined plating techniques
casual dining experience 3+ years

Job Duties

Assist in creating and preparing menu items and specials
check and complete mise en place and pars and set-up the station
complete requisitions, obtain proper signatures and submit to the Purchasing department
communicate regarding menu items, problem situations or shortages
utilize the computer system in retrieving orders
work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
maintain a good working relationship with other employees, providing instruction and encouragement as needed
store items properly at the end of the shift
ensure a clean, neat, and organized work area
handle and report any accident immediately, no matter how minor
conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same
respond appropriately to resident requests with respect to special meal preparation or substitutions
work alone in a busy environment
create unique, flavorful, and quality specials
cover the Cook I on days off and vacations
cost recipes
respond properly in any building emergency or safety situation
perform other tasks or projects as assigned by department leadership, management, and staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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