Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) retirement savings plan
Excellent Training and Development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary employee meals
Job Description
Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push boundaries, and treat each other with respect, as we expect to be treated. Our global team is dedicated to creating exceptional experiences for our guests, residents, and partners through a deep commitment to luxury service infused with genuine care and warmth. We believe that the foundation of delivering these outstanding guest experiences is a world-class employee experience combined with a strong and supportive company culture.
Our approach to hospitality centers on the value of human connection. At Four Seasons, we recognize familiar faces, warmly welcome newcomers, and ensure that every interaction reflects how we wish to be treated ourselves. Whether you work with us, stay with us, live with us, or discover our brand, our goal is to create lasting impressions that enrich your life. This philosophy stems from our belief that life is richer when we truly connect with people and the world around us.
The Four Seasons Private Residences Los Angeles is a premium 12-story tower featuring 59 bespoke for-sale residences with breathtaking views of Beverly Hills and the Hollywood Hills. Operated by Four Seasons, this residence offers best-in-class amenities including a courtyard pool with private cabanas, an IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and an exclusive Resident's Lounge with a Food and Beverage program available throughout the day. Our dedicated team is committed to providing thoughtful, intuitive, and personalized service to homeowners who may live full-time in the building or visit periodically.
Joining the residence team at Four Seasons Private Residences Los Angeles provides a unique opportunity to shape and establish operating standards for standalone Four Seasons Private Residences. We seek team members who show agility and flexibility to deliver unparalleled service tailored to the unique needs of our homeowners.
In the role of Cook 2, you will oversee the daily operations of your kitchen station. You will assist in creating and preparing menu items, ensuring high quality and presentation standards while managing inventory and requisitions. Attention to detail, the ability to work independently in a fast-paced environment, and a commitment to maintaining cleanliness and organization are essential.
You will work closely with kitchen staff to maintain recipe and plating standards and foster a positive and collaborative work environment. Your culinary skills, including creating unique and flavorful specials, cost control, and adherence to safety and emergency procedures, will contribute to the overall success of our service excellence initiative. This full-time position offers an hourly rate of $31.20 and flexible schedules including early mornings, days, evenings, and weekends, making it ideal for those passionate about culinary arts and luxury hospitality.
Four Seasons is dedicated to diversity and inclusion and encourages minority groups, women, veterans, and individuals with disabilities to apply. This role promises not only professional growth and a supportive work environment but also the chance to be part of a renowned global brand that values connection, quality, and excellence in luxury living and service.
Our approach to hospitality centers on the value of human connection. At Four Seasons, we recognize familiar faces, warmly welcome newcomers, and ensure that every interaction reflects how we wish to be treated ourselves. Whether you work with us, stay with us, live with us, or discover our brand, our goal is to create lasting impressions that enrich your life. This philosophy stems from our belief that life is richer when we truly connect with people and the world around us.
The Four Seasons Private Residences Los Angeles is a premium 12-story tower featuring 59 bespoke for-sale residences with breathtaking views of Beverly Hills and the Hollywood Hills. Operated by Four Seasons, this residence offers best-in-class amenities including a courtyard pool with private cabanas, an IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and an exclusive Resident's Lounge with a Food and Beverage program available throughout the day. Our dedicated team is committed to providing thoughtful, intuitive, and personalized service to homeowners who may live full-time in the building or visit periodically.
Joining the residence team at Four Seasons Private Residences Los Angeles provides a unique opportunity to shape and establish operating standards for standalone Four Seasons Private Residences. We seek team members who show agility and flexibility to deliver unparalleled service tailored to the unique needs of our homeowners.
In the role of Cook 2, you will oversee the daily operations of your kitchen station. You will assist in creating and preparing menu items, ensuring high quality and presentation standards while managing inventory and requisitions. Attention to detail, the ability to work independently in a fast-paced environment, and a commitment to maintaining cleanliness and organization are essential.
You will work closely with kitchen staff to maintain recipe and plating standards and foster a positive and collaborative work environment. Your culinary skills, including creating unique and flavorful specials, cost control, and adherence to safety and emergency procedures, will contribute to the overall success of our service excellence initiative. This full-time position offers an hourly rate of $31.20 and flexible schedules including early mornings, days, evenings, and weekends, making it ideal for those passionate about culinary arts and luxury hospitality.
Four Seasons is dedicated to diversity and inclusion and encourages minority groups, women, veterans, and individuals with disabilities to apply. This role promises not only professional growth and a supportive work environment but also the chance to be part of a renowned global brand that values connection, quality, and excellence in luxury living and service.
Job Requirements
- Reading, writing and oral proficiency in the English language
- high school graduate
- apprenticeship, cooking school or culinary institute education
- highly developed sense of taste
- comprehensive sauce preparation skills
- refined plating techniques
- casual dining experience 3+ years
Job Qualifications
- Reading, writing and oral proficiency in the English language
- high school graduate and an apprenticeship, cooking school or culinary institute education
- highly developed sense of taste and comprehensive sauce preparation skills
- refined plating techniques
- casual dining experience 3+ years
Job Duties
- Assist in creating and preparing menu items and specials
- check and complete mise en place and pars and set-up the station
- complete requisitions, obtain proper signatures and submit to the Purchasing department
- communicate regarding menu items, problem situations or shortages
- utilize the computer system in retrieving orders
- work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- maintain a good working relationship with other employees, providing instruction and encouragement as needed
- store items properly at the end of the shift
- ensure a clean, neat, and organized work area
- handle and report any accident immediately, no matter how minor
- conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same
- respond appropriately to resident requests with respect to special meal preparation or substitutions
- work alone in a busy environment
- create unique, flavorful, and quality specials
- cover the Cook I on days off and vacations
- cost recipes
- respond properly in any building emergency or safety situation
- perform other tasks or projects as assigned by department leadership, management, and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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