Cook 2

Invited is the largest owner and operator of private clubs nationwide, boasting an impressive portfolio of over 130 country clubs, city clubs, and athletic clubs. Established in 1957, the company has a deep-rooted mission centered on building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Known for its outstanding first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, Invited stands as a cornerstone of excellence in the hospitality and service industry. With a commitment to inclusivity and quality, Invited fosters a workplace culture that values teamwork, professionalism, and the ongoing personal and professional development of its staff.

The role of Cook 2 at Invited is a vital position within the culinary team, focused on delivering exceptional food quality and presentation through the meticulous setup, preparation, and organization of a designated workstation. As a Cook 2, you hold a junior-level role that carries more responsibility and complexity than the Cook 1 position, requiring a well-rounded understanding of culinary techniques and an ability to multitask efficiently. Reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, you will be integral to ensuring smooth kitchen operations by collaborating closely with other cooks and supporting leadership functions when necessary. This includes managing the preparation and storage of various menu items such as soups, meats, gravies, vegetables, desserts, salads, and baked goods. You are expected to maintain impeccable cleanliness and sanitation standards across the kitchen and workstation, while also engaging in inventory control and equipment maintenance.

Your role extends to assisting with menu planning, recipe development, and product testing, contributing creatively to the culinary offerings. Interaction with members and guests is a cornerstone of this position, requiring professionalism and adaptability to accommodate last-minute requests or special dietary needs. The Cook 2 may also take charge during shifts in the absence of senior staff members and provide guidance for Cook 1 and other team members, enhancing overall operational efficiency. This position demands physical stamina to stand, walk, and perform various kitchen tasks in diverse environments, sometimes involving heavy lifting and temperature variations.

At Invited, the Cook 2 is part of a collaborative team environment that values proactive support and effective communication among employees. The role is designed to develop your culinary skills further while promoting a high level of service excellence that aligns with the company’s vision. Employees are encouraged to take initiative for their growth and maintain any certifications required, such as Food Handler Certifications. The work schedule may include evenings, weekends, and holidays, reflecting the dynamic nature of club operations. Join Invited to become part of a reputable and inclusive hospitality organization dedicated to delivering remarkable experiences to its members and guests while fostering a rewarding career path for its employees.