Cook 2

Temple, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Invited is the largest owner and operator of private clubs nationwide, boasting an impressive portfolio of over 130 country clubs, city clubs, and athletic clubs. Established in 1957, the company has a deep-rooted mission centered on building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Known for its outstanding first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, Invited stands as a cornerstone of excellence in the hospitality and service industry. With a commitment to inclusivity and quality, Invited fosters a workplace... Show More

Job Requirements

High school diploma or equivalent
A minimum of 4 years of kitchen experience
Valid Food Handler Certifications as required by local regulations
Ability to stand and walk for extended periods
Ability to lift, carry, push, or pull up to 100 lbs occasionally
Ability to work in varying temperatures and environments
Effective communication skills
Ability to perform physical activities such as climbing, squatting, kneeling, reaching, grasping, and bending

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
Prepare and store all food items necessary for your station, adhering to company standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning, recipe development, and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef or Cook 3
Assist in supervising and instructing Cook 1 and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Interact professionally with members and guests, accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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