
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.17 - $20.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Free Employee Meals
Paid Time Off
sick leave
Professional Development
Job Description
The Arcadia Family of Companies is a distinguished local non-profit organization deeply committed to delivering senior living excellence within a gracious, compassionate, and dynamic environment. Focused on meeting the spiritual, physical, and social needs of every resident, client, and member it serves, the organization embodies a thoughtful and holistic approach to elder care. Recognized for its unwavering dedication, the Arcadia Family of Companies comprises several entities including Arcadia, 15 Craigside, Arcadia Adult Day Care and Day Health Center, Arcadia Home Health and Home Care Services, Arcadia at Home, and Hale Ola Kino by Arcadia. Together, these organizations function as a cohesive network delivering comprehensive services tailored to improve the quality of life for seniors across multiple care environments.
The Arcadia Family of Companies fosters a workplace culture where employees are valued as the heart of operations. The team environment is underscored by principles of compassion, integrity, and open communication. Emphasis is placed on collaboration and teamwork, ensuring a supportive atmosphere that prioritizes the well-being of residents, clients, and employees alike. This creates a unique work environment where every employee shares the mission of making a positive, daily impact.
The current opening is for a dedicated Cook to join the culinary team at the 15 Craigside location. This full-time position offers a 40-hour workweek with a shift schedule from 4:30 am to 12:30 pm, working five days a week including weekends and holidays, which requires flexibility in scheduling. The pay range is competitive, offering between $19.17 and $20.44 per hour.
The Cook role is critical in preparing wholesome, family-style meals that bring joy and satisfaction to residents, visitors, and employees daily. Responsibilities include preparing meals according to planned menus and standardized recipes ensuring quality while minimizing waste, reviewing food menus to support therapeutic diet needs, and assisting with meal preparation logistics such as loading and unloading for delivery. The cook also ensures proper food handling and sanitation practices consistent with the State of Hawaii Department of Health standards.
Working in this role demands physical stamina, the ability to handle up to 25 pounds regularly and occasionally up to 50 pounds, and the capability to perform various physical tasks such as standing, walking, and reaching. The position requires keen attention to detail with food preparation, proper labeling and storage, and a commitment to safety during emergency situations. The Arcadia Family of Companies supports professional growth with benefits like education assistance and access to online training platforms.
This position offers excellent healthcare benefits, including medical, dental, and vision coverage, a generous 403(b) retirement plan with employer contributions, paid time off including holidays and sick leave, free employee meals, and professional development opportunities. The Arcadia Family of Companies also supports an inclusive, equal opportunity work environment, making employment decisions without discrimination based on any protected characteristic.
If you are passionate about cooking and making a meaningful difference in the lives of seniors while working in a compassionate, community-focused environment, this Cook position at Arcadia Family of Companies presents a rewarding career opportunity.
The Arcadia Family of Companies fosters a workplace culture where employees are valued as the heart of operations. The team environment is underscored by principles of compassion, integrity, and open communication. Emphasis is placed on collaboration and teamwork, ensuring a supportive atmosphere that prioritizes the well-being of residents, clients, and employees alike. This creates a unique work environment where every employee shares the mission of making a positive, daily impact.
The current opening is for a dedicated Cook to join the culinary team at the 15 Craigside location. This full-time position offers a 40-hour workweek with a shift schedule from 4:30 am to 12:30 pm, working five days a week including weekends and holidays, which requires flexibility in scheduling. The pay range is competitive, offering between $19.17 and $20.44 per hour.
The Cook role is critical in preparing wholesome, family-style meals that bring joy and satisfaction to residents, visitors, and employees daily. Responsibilities include preparing meals according to planned menus and standardized recipes ensuring quality while minimizing waste, reviewing food menus to support therapeutic diet needs, and assisting with meal preparation logistics such as loading and unloading for delivery. The cook also ensures proper food handling and sanitation practices consistent with the State of Hawaii Department of Health standards.
Working in this role demands physical stamina, the ability to handle up to 25 pounds regularly and occasionally up to 50 pounds, and the capability to perform various physical tasks such as standing, walking, and reaching. The position requires keen attention to detail with food preparation, proper labeling and storage, and a commitment to safety during emergency situations. The Arcadia Family of Companies supports professional growth with benefits like education assistance and access to online training platforms.
This position offers excellent healthcare benefits, including medical, dental, and vision coverage, a generous 403(b) retirement plan with employer contributions, paid time off including holidays and sick leave, free employee meals, and professional development opportunities. The Arcadia Family of Companies also supports an inclusive, equal opportunity work environment, making employment decisions without discrimination based on any protected characteristic.
If you are passionate about cooking and making a meaningful difference in the lives of seniors while working in a compassionate, community-focused environment, this Cook position at Arcadia Family of Companies presents a rewarding career opportunity.
Job Requirements
- Associate’s degree or equivalent from a two-year college or technical school
- two years related experience and/or training or equivalent combination of education and experience
- basic computer skills and ability to learn as needed
- physical ability to stand, walk, use hands, reach, talk, hear, taste and smell
- ability to occasionally stoop, kneel, crouch, or crawl
- ability to lift and move up to 25 pounds regularly and occasionally up to 50 pounds
- specific vision abilities including close, distance, color, peripheral, depth perception, and ability to adjust focus
Job Qualifications
- Associate’s degree or equivalent from a two-year college or technical school
- two years related experience and/or training or equivalent combination of education and experience
- basic computer skills and ability to learn as needed
- ability to perform all essential job duties satisfactorily
- physical ability to lift and move up to 25 pounds regularly and occasionally up to 50 pounds
- good vision including close, distance, color, peripheral, depth perception, and ability to adjust focus
Job Duties
- Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste
- Reviews food menus and work orders to determine type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation
- Preps, measures and mixes ingredients according to recipes
- Assists driver with preparation of meals and loading and unloading of items for delivery
- Portions and arranges food and distributes to waitstaff to be served
- Follows proper plate presentation and garnish set up for all dishes
- Labels and dates all food items in accordance with food storage chart
- Receives, checks-in, dates and stocks deliveries in appropriate areas
- Ensures food products are cooked and served in compliance with State of Hawaii Department of Health sanitation standards
- Performs the necessary duties for emergency drills and situations such as fire, fire alarms, hurricanes, and other possible emergencies as outlined in the Disaster Response Playbook
- Interacts with residents/clients and co-workers with patience, understanding and kindness in accordance with the Arcadia Family of Companies mission and core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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