Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Comprehensive benefits package

401(k) with employer match

Paid Time Off

Supportive team environment

Opportunity to make a difference in a healthcare setting

Job Description

The Spine Hospital of Louisiana is a dedicated healthcare facility specializing in spine care and related medical treatments. Known for its commitment to patient-centered care, the hospital combines advanced medical technology with a compassionate team of healthcare professionals to provide outstanding medical services. Situated in Louisiana, The Spine Hospital of Louisiana prides itself on creating a supportive, healing environment for patients, physicians, visitors, and staff alike. The institution understands the importance of nutrition in the recovery and well-being of patients and the daily energy and vitality of its employees and visitors. To support this, the hospital maintains a food service department that ensures high-quality meals are available and prepared safely and hygienically according to strict healthcare standards.

The hospital is currently seeking an experienced and motivated Cook to join their team in preparing nutritious, appealing, and safely cooked meals. This role is essential in contributing to the overall patient experience by providing meals that meet standardized recipes and production schedules, ensuring food quality, portion control, and attractive presentation. The chosen candidate will be involved in daily kitchen operations including food preparation, cooking, maintaining sanitation standards, and supporting special events and catering functions within the hospital environment. This position demands a passion for food safety, a dedication to service excellence, and the ability to operate effectively in a fast-paced healthcare setting. Joining The Spine Hospital of Louisiana as a Cook provides an opportunity to make a significant impact in a meaningful healthcare environment while enjoying competitive pay and comprehensive benefits. The role includes responsibilities such as monitoring and documenting food temperatures to adhere to safety standards, managing food storage and rotation, and ensuring cleanliness and sanitation of food preparation areas and equipment. This position requires collaboration with the kitchen and hospital staff to maintain efficient and hygienic kitchen operations and reporting any operational issues to management.

Job Requirements

High school diploma or equivalent preferred
one or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred
knowledge of food preparation, sanitation, and safe food handling practices
ability to work independently and as part of a team
strong organizational and time-management skills
ability to lift up to 50 pounds and stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
one or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred
knowledge of food preparation, sanitation, and safe food handling practices
ability to work independently and as part of a team
strong organizational and time-management skills
ability to lift up to 50 pounds and stand for extended periods

Job Duties

Prepare and cook meals according to standardized recipes and production schedules
ensure food quality, portion control, and presentation standards are met
monitor and document food temperatures to ensure compliance with food safety standards
complete production records, temperature logs, and waste logs
assist with receiving, inspecting, and storing food and supplies
maintain proper food rotation and storage procedures
clean and sanitize food preparation areas and equipment
report equipment issues, safety concerns, and supply needs to management
follow all federal, state, local, and hospital food safety regulations
assist with special events, catering functions, and departmental projects as needed