Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $23.25
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life
disability
retirement plans
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a leading provider of senior living services, passionately dedicated to offering compassionate care and creating an environment where residents can live longer, healthier, and happier lives. Known for its commitment to quality and compassionate service, Sunrise is recognized as a certified Great Place to Work, a distinction it has proudly earned multiple times, underscoring the organization's exceptional workplace culture and dedication to its people. The company focuses on building meaningful relationships not only with residents but also with their families and team members, fostering a supportive community that celebrates personal growth, well-being, and mutual respect.

Sunrise Senior Living operates a network of communities that promote independence and a vibrant lifestyle for seniors through personalized care programs and enriching activities. Its core values emphasize the sacred value of human life, respect, integrity, and a commitment to excellence in service. Each team member at Sunrise is encouraged to follow their passions while contributing to a collective mission of enhancing the quality of life for all residents.

Within this nurturing and dynamic environment, the role of a Cook is vital. The Cook at Sunrise Senior Living leverages their knowledge and experience in food production to ensure the safe, timely, and high-quality preparation and service of meals. This role demands adherence to established recipes, nutrition standards, and food safety and sanitation requirements, helping maintain a safe and orderly kitchen. The Cook is also responsible for managing food production in the absence of the Dining Services Coordinator, making this an opportunity not only to prepare nourishing meals but also to develop leadership skills.

The position involves a variety of responsibilities that support both residents and team members, including preparing dietary modifications as ordered, ensuring accurate record-keeping through production sheets, and maintaining compliance with all health and safety standards. The Cook will also contribute to team success by participating in engagement programs and meetings that foster team collaboration and continuous improvement.

Sunrise Senior Living values effective communication, strong organizational skills, good judgment, problem-solving abilities, and the capacity to manage multiple priorities. The successful candidate will possess at least one year of related food preparation experience, a high school diploma or GED, and key certifications such as CPR, First Aid, ServSafe Manager, and a Local Health Department Food Handler Card. Prior culinary training or apprenticeship is an advantage.

This full-time position offers competitive compensation based on the geographic location, skills, experience, and qualifications of the candidate. Sunrise Senior Living provides a comprehensive benefits package including medical, dental, vision, life, and disability plans, retirement savings options, paid time off, tuition reimbursement, and more. They also offer programs like myFlexPay for flexible wage access, employee assistance, and discount programs, ensuring that employees have the support needed both professionally and personally.

At Sunrise Senior Living, the Cook not only prepares nutritious and delicious meals but also plays an essential role in creating an uplifting environment where residents feel valued and cared for. Joining Sunrise means becoming part of a committed team making a meaningful impact every day, with ample opportunities for growth and recognition. This career is more than a job; it is a chance to shine brightly by serving others and contributing to a community that truly cares. Apply today to become a driving force behind the positive experiences at Sunrise Senior Living, a workplace that continually celebrates its team members and supports their journey toward success and fulfillment.

Job Requirements

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • CPR certificate and first aid certificate
  • ServSafe manager certificate
  • Local Health Department Food Handler Card
  • Ability to perform essential duties satisfactorily
  • Maintain certifications and ongoing training and re-education as required by Sunrise and regulations and laws

Job Qualifications

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • CPR Certificate and First Aid Certificate
  • ServSafe Manager Certificate
  • Local Health Department Food Handler Card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • Prepare required dietary modifications as ordered
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • Stock, rotate, date, and store product according to food safety standards and regulations
  • Maintain clean and organized kitchen, storage, and work areas
  • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
  • Maintain accurate equipment logs and report any issues promptly
  • Maintain all cooking equipment in a safe and working order and report any issues promptly
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Operate dish machine(s) according to manufacturer instructions
  • Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • Assist with service in the dining areas as needed
  • Participate and commit to working toward team goals
  • Demonstrate our Team Member Credo in daily interactions
  • Commit to serving our residents and guests through our Principles of Service
  • Contribute to the overall engagement programs for both residents and team members
  • Attend regular meetings
  • Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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