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Marriott Hotels is a prestigious global hospitality company known for its commitment to quality and exceptional guest experiences. Among its distinguished brands, JW Marriott stands out as part of Marriott International's luxury portfolio, featuring over 100 beautiful hotels in prominent cities and exclusive resort locations worldwide. JW Marriott believes in putting employees first, promoting a culture where happy employees lead to happy guests. This philosophy creates a supportive work environment filled with trust, innovation, authenticity, and a strong legacy inspired by the company's founder, J. Willard Marriott. Employees at JW Marriott enjoy unparalleled work experiences, fostering a sense of community and camaraderie among a diverse group of colleagues. The company offers numerous opportunities for training, career development, recognition, and most importantly, a chance to pursue passions within a luxury environment focused on holistic wellness. The exceptional care extended to guests begins by caring deeply for employees, under what is known as The JW Treatment™.

The opportunity at the Santa Clara Marriott, located at 2700 Mission College Blvd, Santa Clara, California, invites culinary enthusiasts to join a rewarding culinary role from August through late December. This full-time, non-management position is offered remotely, reflecting Marriott's innovation in creating flexible work environments. Employees are compensated at a competitive rate of $31.89 per hour, with the position set to expire on July 10, 2026.

This role specifically partners with Rouxbe Culinary School to provide associates with online training opportunities designed to enhance their culinary skills and career growth. Through Rouxbe's comprehensive platform, employees at all experience levels can access hundreds of expertly designed lessons that are visually engaging and immediately applicable to their day-to-day work in the kitchen. The position encourages a passion for culinary arts beyond mere hobbyist interests, aiming to cultivate expertise and creativity in the field with opportunities to grow and be challenged.

As a culinary team member at Marriott, you will play a critical role in preparing fresh ingredients according to recipes, cooking high-quality menu items timely, testing food to ensure proper preparation and temperature, and maintaining safe and responsible use of kitchen equipment. Hygiene and cleanliness of surfaces and storage containers are paramount to uphold Marriott's superior culinary standards. By committing to these practices, you contribute directly to guests choosing Marriott for dining experiences and help build lasting impressions that encourage repeat visits.

Marriott International values teamwork, attention to detail, positive attitudes, and outgoing personalities. Prior kitchen experience is advantageous, though not mandatory. This role requires physical ability to lift up to 25 pounds, stand, sit, or walk for extended periods, and maintain a professional appearance with clean uniforms. Safety training and certifications are completed prior to employment to ensure a secure work environment.

Working with Marriott’s culinary team means engaging with seasonal menus and unique presentations, offering daily learning opportunities alongside a motivated team of professionals. The company appreciates diversity and strives for inclusive equality without discrimination. Employees gain access to a robust benefits package including 401(k) plans, stock purchase options, discounts on hotels, childcare savings, wellness programs, paid parental leave, medical, dental, vision coverage, and more, dependent on location and eligibility.

This position is ideal for those who desire to blend passion with professional growth in a vibrant hospitality setting where they are encouraged to be their best selves and contribute to an outstanding guest experience.