Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health Insurance
Retirement Plan
scholarship program
Wellness Program

Job Description

Wegmans is a renowned grocery store chain famous for its commitment to quality, outstanding customer service, and a strong community presence. Established over a century ago, Wegmans has grown significantly and is recognized on the Fortune 100 Best Companies to Work For list every year since the list’s inception in 1998. They pride themselves on creating an inclusive work environment where employees are valued and supported for their professional and personal growth. With locations spread across multiple states, Wegmans continues to serve millions of customers through its stores that offer high-quality produce, deli, bakery, prepared foods, and more.

This particular position is for a part-time line cook role situated at the Wegmans location in West Seneca, NY, specifically at 370 Orchard Park Road. The job offers a competitive hourly pay rate between $17.50 and $18 per hour. This role demands availability in mornings, afternoons, and evenings including weekends, making it well-suited for individuals seeking flexible scheduling. Applicants must be at least 18 years old.

As a line cook at Wegmans, you will gain valuable hands-on culinary experience in a fast-paced and dynamic kitchen environment. Your primary responsibility will be to prepare menu items for prepackaged meals and the hot food bars, helping customers enjoy delicious and freshly prepared meals. This role encourages the development of your cooking skills by learning from top chefs and working alongside a passionate team committed to high standards of food quality. Every day in this kitchen brings new challenges and opportunities, ensuring the work is engaging and full of variety.

Beyond cooking, you will contribute to the operational success of the kitchen by assisting with ordering to keep inventory at appropriate levels and reduce waste. Emphasis will be placed on perfecting knife skills, following recipes accurately, and applying proper cooking techniques to maintain consistency. You will also be trained to understand the characteristics of products at their peak freshness, including taste and appearance, which is essential to delivering an exceptional customer experience.

Wegmans puts their people first by offering comprehensive benefits that support work-life balance, emotional well-being, financial stability, and educational advancement. Employees enjoy paid time off to balance their lives, premium pay rates for overtime, Sundays, and holidays, low-cost health care coverage with substantial benefits, and a retirement plan that includes a 401(k) match. The company also provides a generous scholarship program and wellness support via the LiveWell Employee & Family program.

Working at Wegmans means joining a mission-driven, values-based organization where your contributions directly impact the customer experience and the community. The company culture fosters growth and encourages employees to pursue their passion for food while supporting their overall career development. With a reputation built on excellence and care, Wegmans offers a fulfilling and rewarding career path for those enthusiastic about culinary arts and customer service.

Job Requirements

  • Must be 18 years or older
  • One or more years of experience working in a production kitchen
  • Experience with prep work
  • Ability to work mornings, afternoons, and evenings including weekends
  • Ability to follow safety and sanitation standards
  • Reliable and punctual
  • Ability to stand for long periods

Job Qualifications

  • One or more years of experience working in a production kitchen
  • Experience with prep work
  • Ability to follow recipes and maintain consistency
  • Good knife skills
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • Passion for food and customer service

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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