Cook

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.50 - $21.50

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Life insurance

401(k) Plan

Paid vacation and sick time

Paid holidays

paid bereavement

Paid jury duty

Complimentary Meals

Career advancement opportunities

Employer provided training

Job Description

Gallaher Signature Living is a premier senior living company dedicated to redefining what it means to age well through compassionate, elegant, and high-quality living experiences. Rooted in a legacy of excellence and innovation, Gallaher Signature Living provides personalized services across California, including communities in Santa Rosa, Alameda, Moorpark, and Covina. The company supports active adults through various care options such as Independent Living, Assisted Living, and Memory Care. The organization prides itself on fostering meaningful connections and wellness among residents by creating welcoming, thoughtfully designed environments and engaging dining experiences that enhance daily life.

The Cook position at Gallaher Signature Living plays an essential role in maintaining the company’s commitment to a refined, hospitality-driven dining experience for residents, guests, and team members. With a salary range of $19.50 to $21.50 per hour, this role is integral to delivering high-quality meals prepared in accordance with approved menus, standardized recipes, and strict adherence to applicable federal, state, and local regulations, including California Title 22. This position requires meticulous attention to food safety, sanitation, presentation, and customer service to uphold the boutique nature of the community’s dining environment.

In this role, the Cook is responsible for preparing a variety of menu items—including soups, appetizers, entrées, vegetables, sides, and desserts—ensuring all dishes meet approved dietary requirements and modified diets as needed. They assist with special events and celebrations by contributing to food preparation and maintaining smooth kitchen operations in collaboration with the Executive Chef, Sous Chef, and culinary team. The Cook must follow strict portion control to minimize waste, manage food inventory effectively, and maintain a clean, organized, and inspection-ready kitchen environment.

The position demands strong organizational skills with an ability to prioritize duties independently while demonstrating professionalism, tact, and warmth when interacting with residents, families, visitors, and co-workers. In addition to cooking responsibilities, the role requires compliance with health and safety protocols, including the Illness and Injury Prevention Program, bloodborne pathogen protocols, emergency preparedness, and timely reporting of hazards or exposures.

Gallaher Signature Living supports its employees by offering comprehensive benefits, professional development opportunities, and a dynamic working environment in a company that values equal employment opportunities and diversity. This is an exciting opportunity for culinary professionals who aspire to contribute to a community-focused, senior living organization dedicated to elevating the dining experience within a warm and elegant setting.

Job Requirements

Must be at least eighteen 18 years of age
High school diploma or equivalent preferred
Minimum of six months experience as a cook in a restaurant hospitality or similar food service environment preferred
Ability to safely operate standard commercial kitchen equipment and utensils
Demonstrated ability to work respectfully and patiently with older adults including those with cognitive impairment
Strong organizational skills with ability to adapt prioritize and work independently
Ability to read write and speak English effectively for communication and documentation
Ability to obtain and maintain Food Handler’s certification First Aid and CPR as required
Must pass required criminal background checks and health screenings in accordance with state regulations

Job Qualifications

High school diploma or equivalent preferred
Minimum of six months experience as a cook in a restaurant hospitality or similar food service environment preferred
Ability to safely operate standard commercial kitchen equipment and utensils
Demonstrated ability to work respectfully and patiently with older adults including those with cognitive impairment
Strong organizational skills with ability to adapt prioritize and work independently
Ability to read write and speak English effectively for communication and documentation
Ability to obtain and maintain Food Handler’s certification First Aid and CPR as required

Job Duties

Prepare and cook menu items according to established recipes and production standards ensuring meals are consistently flavorful visually appealing and served at proper temperatures
Assist with food preparation for special meals events celebrations and community functions as scheduled
Prepare soups appetizers entrées vegetables side dishes and desserts for residents team members and special events including meals requiring approved modified or special diets
Prepare authorized substitute foods when residents decline menu items consulting with Executive Chef or Sous Chef regarding menu adjustments
Inspect diet orders and special requests to ensure meals are prepared and served accurately in accordance with approved dietary guidelines
Coordinate food production timing to align with scheduled meal service preserving quality freshness and presentation
Prepare handle and serve food in full compliance with sanitation standards health department regulations and company policies