Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Cowabunga Vegas is a vibrant and popular amusement park located in Las Vegas, known for its thrilling water rides, exciting attractions, and diverse food and beverage options that cater to both families and thrill-seekers alike. The park aims to provide a dynamic and enjoyable experience for all guests, blending fun, safety, and excellent customer service to create memorable moments for visitors of all ages. As part of the Pyek Group, Cowabunga Vegas continually strives to maintain high standards in entertainment, food quality, and guest satisfaction while promoting an inclusive and supportive work environment for its employees.
The role of a Food and Beverage Cook at Cowabunga Vegas is crucial in delivering freshly prepared meals and positive guest experiences throughout various dining locations within the park such as Bullwinkle's Grille, Pink's Hotdogs, Ben's Soft Pretzels, kiosk locations, and catering services. This position is responsible for preparing, cooking, and assembling menu items using various kitchen equipment including grills, fryers, warmers, smokers, and ovens. Food and Beverage Cooks must ensure that all food is handled safely, cooked thoroughly, and served efficiently to meet the park's quality expectations and health department regulations. This role demands attention to detail, excellent organizational skills, and a commitment to maintaining cleanliness and sanitation standards.
Food and Beverage Cooks play a key team role by collaborating with leadership and other staff to identify and solve operational issues, participating in daily and weekly cleaning routines, and supporting the smooth functioning of the kitchen environment. This position offers an exciting opportunity for individuals who enjoy working in a fast-paced and fun atmosphere, have a passion for food service, and are dedicated to excellent customer service. Employees in this role are expected to uphold Cowabunga Vegas's 'moment making keys' which emphasize intentionality, friendliness, safety, cleanliness, and fun, thereby contributing to the overall guest experience and the park's positive reputation.
Working as a Food and Beverage Cook at Cowabunga Vegas requires physical stamina, as employees will be standing and walking for extended periods, lifting items up to 50 pounds, and potentially working in various weather conditions. Team members must be able to multitask efficiently and maintain a flexible attitude to adapt to the busy environment of an amusement park food service setting. This role also demands proactive communication skills and professionalism, enabling the team to work cohesively and serve guests effectively. Employment in this position requires obtaining or having a valid Food Handler's permit and meeting age requirements, highlighting the importance of safety and compliance in the daily operations.
Overall, the Food and Beverage Cook position at Cowabunga Vegas offers a rewarding and engaging work experience within one of Las Vegas’s premier entertainment destinations. It provides a unique environment where individuals can develop their culinary and customer service skills, work as part of a dedicated team, and contribute to creating joyful experiences for park guests. This role is suitable for those who thrive in lively settings and are eager to grow within the hospitality and food service industry.
The role of a Food and Beverage Cook at Cowabunga Vegas is crucial in delivering freshly prepared meals and positive guest experiences throughout various dining locations within the park such as Bullwinkle's Grille, Pink's Hotdogs, Ben's Soft Pretzels, kiosk locations, and catering services. This position is responsible for preparing, cooking, and assembling menu items using various kitchen equipment including grills, fryers, warmers, smokers, and ovens. Food and Beverage Cooks must ensure that all food is handled safely, cooked thoroughly, and served efficiently to meet the park's quality expectations and health department regulations. This role demands attention to detail, excellent organizational skills, and a commitment to maintaining cleanliness and sanitation standards.
Food and Beverage Cooks play a key team role by collaborating with leadership and other staff to identify and solve operational issues, participating in daily and weekly cleaning routines, and supporting the smooth functioning of the kitchen environment. This position offers an exciting opportunity for individuals who enjoy working in a fast-paced and fun atmosphere, have a passion for food service, and are dedicated to excellent customer service. Employees in this role are expected to uphold Cowabunga Vegas's 'moment making keys' which emphasize intentionality, friendliness, safety, cleanliness, and fun, thereby contributing to the overall guest experience and the park's positive reputation.
Working as a Food and Beverage Cook at Cowabunga Vegas requires physical stamina, as employees will be standing and walking for extended periods, lifting items up to 50 pounds, and potentially working in various weather conditions. Team members must be able to multitask efficiently and maintain a flexible attitude to adapt to the busy environment of an amusement park food service setting. This role also demands proactive communication skills and professionalism, enabling the team to work cohesively and serve guests effectively. Employment in this position requires obtaining or having a valid Food Handler's permit and meeting age requirements, highlighting the importance of safety and compliance in the daily operations.
Overall, the Food and Beverage Cook position at Cowabunga Vegas offers a rewarding and engaging work experience within one of Las Vegas’s premier entertainment destinations. It provides a unique environment where individuals can develop their culinary and customer service skills, work as part of a dedicated team, and contribute to creating joyful experiences for park guests. This role is suitable for those who thrive in lively settings and are eager to grow within the hospitality and food service industry.
Job Requirements
- Must be 16 years of age or older
- must have or obtain a valid Food Handler's permit
- must be able to stand and walk for extended periods of time
- may be required to lift 25-50 lbs
- may be required to work in various weather conditions such as direct sunlight, high temperatures, or rain
- must be able to multitask and remain flexible in a fast-paced environment
- must be able to communicate in a positive and professional manner and work well with others
Job Qualifications
- Must be 16 years of age or older
- must have or obtain a valid Food Handler's permit
- must be able to stand and walk for extended periods of time
- may be required to lift 25-50 lbs
- may be required to work in various weather conditions such as direct sunlight, high temperatures, or rain
- must be able to multitask and remain flexible in a fast-paced environment
- must be able to communicate in a positive and professional manner and work well with others
Job Duties
- Prepare, cook, and perform temperature checks on applicable food items in accordance with departmental procedures
- assemble and serve menu items according to departmental procedures in various roles such as prep, cook, catering, fryer, griller, expo
- complete daily restocking, cleaning tasks and dishwashing assigned by departmental leadership, as well as weekly deep cleaning tasks
- keep workstations, equipment, floors, windows, carts, coolers, freezers and any other supplies used clean, organized, and properly sanitized in compliance with health department and Cowabunga Vegas standards
- ensure products are fresh and that FIFO (first in, first out) is followed to maintain proper product rotation
- ensure compliance with all Health Department regulations while maintaining a clean and sanitary work environment
- properly operate assigned tools such as knives, pizza cutters, can openers and all equipment used in the assigned outlet's operation
- safely operate equipment such as dollies and pallet jacks
- follow all food handling protocols, including preventing time and temperature abuse
- provide outstanding customer service
- comply with all Pyek Group, Cowabunga Vegas, and Food & Beverage policies and procedures
- proactively identify operational and equipment issues and collaborate with leadership to resolve them
- maintain knowledge of POS systems, food handling equipment, cleaning protocols, and safety procedures
- embody Cowabunga Vegas's moment making keys of intentionality, Cowabunga-friendliness, safety, cleanliness, and fun throughout all departments
- assist with other responsibilities, roles, departments, or park locations as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
