Cook

3030 Kitchen is a vibrant culinary establishment located within the Fort Lauderdale Marriott Harbor Beach Resort & Spa in Florida, United States. This renowned resort is celebrated for offering luxury experiences to travelers from around the world, blending exceptional hospitality with modern amenities. Established under the Marriott International umbrella, 3030 Kitchen benefits from a rich legacy of excellence in the hospitality industry, providing both guests and employees with an upscale environment that fosters growth and creativity in the culinary arts. The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a hotspot not only for tourists but also for culinary professionals who aim to refine their skills and contribute to a superior guest experience. The resort’s commitment to diversity, inclusion, and ongoing professional development creates an inspiring atmosphere for individuals seeking a fulfilling career in food and beverage services.

The position available at 3030 Kitchen is a part-time, non-management culinary role based at the resort’s location on 3030 Holiday Drive. This role offers a unique opportunity for culinary associates at all experience levels to grow their careers through exclusive access to the Rouxbe culinary training platform, which features hundreds of thoughtfully designed, visually engaging lessons. Associates will have the chance to immediately apply their learnings to daily tasks, sharpening their expertise and elevating the quality of food prepared. This role is ideal for passionate individuals who are eager to learn from a dedicated team of experts while working with seasonal menus and innovative presentations that excite and delight guests. Responsibilities include preparing fresh ingredients according to recipes, cooking food items with high-quality standards, checking for proper food preparation and temperature, safely using kitchen equipment, and maintaining hygiene and cleanliness in food preparation and storage areas.

At 3030 Kitchen, culinary team members are empowered not just to perform tasks but to innovate and grow professionally. The company prioritizes teamwork, positive attitudes, and a lively work environment where associates are encouraged to challenge themselves to reach excellence. Employees benefit from a range of lifestyle incentives such as hotel room discounts, merchandise savings, opportunities for learning and development, wellness programs, and recognition initiatives that collectively foster a supportive workplace culture. Physical ability to lift up to 25 pounds and prolonged periods of standing or walking are essential for this position, reflecting the dynamic and hands-on nature of the kitchen environment. With no formal supervisory experience required, this role welcomes those with at least one year of related work experience and a high school diploma or GED equivalency. Marriott International’s commitment to equal opportunities and inclusivity ensures that all associates are valued and respected, contributing to a diverse and collaborative workforce. By joining 3030 Kitchen, associates embark on a rewarding career path within the global Marriott family, gaining unparalleled experience and growth potential in the culinary field.