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Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences across a diverse portfolio of brands. With a widespread presence in numerous countries, Marriott emphasizes a culture of inclusivity, innovation, and growth for its employees, ensuring a workplace where the unique backgrounds of associates are valued and celebrated. Marriott International actively fosters an environment of equal opportunity, non-discrimination, and career development, welcoming talent from all walks of life and providing access to opportunity at all levels. Its commitment to integrity, respect, and excellence has made Marriott a trusted name for travelers and a preferred employer for hospitality professionals worldwide.

Within this prestigious organization, W Hotels represents a dynamic and avant-garde brand that challenges the traditional norms of luxury hospitality. Known for igniting curiosity and expanding worlds, W Hotels aim to create unique experiences that inspire and engage guests through innovative service philosophies and culturally tuned-in atmospheres. Joining W Hotels means being part of a forward-looking, up-for-anything spirit where originality and innovation shape every interaction, making it a vibrant and exciting place to work.

The position available at the W Hotels location in Hollywood, California, offers a full-time, non-management role focused on food and beverage preparation and culinary support. This role is essential to ensuring high standards of food quality, presentation, and service. The hourly wage for this position is $29.80, reflecting Marriott's commitment to fair and competitive compensation. This role suits candidates who thrive in fast-paced culinary environments and those who have a keen eye for detail in food preparation and quality control.

The primary responsibilities include preparing special meals and substitute items, regulating cooking equipment temperatures such as ovens, broilers, grills, and roasters, and ensuring proper thawing and storage of food items. The role also involves maintaining food logs, monitoring food quality and quantity, and assisting communication between kitchen and food and beverage service staff regarding specials and stock levels. The candidate must ensure adherence to recipes, quality standards, and presentation protocols while preparing both hot and cold foods.

Beyond food preparation, this role involves supporting management in several human resources functions including hiring assistance, training, scheduling, evaluating employee performance, and coaching team members. Adhering to all company policies, safety, and security procedures is critical, as is maintaining a clean, professional appearance and safeguarding proprietary company information. The role requires physical stamina and the ability to perform tasks involving standing, sitting, walking, bending, and lifting moderately weighted objects.

Joining Marriott International through W Hotels means becoming part of a global team dedicated to hospitality excellence. The company emphasizes continuous learning and professional development, fostering a supportive environment where individuals can grow and reach their fullest potential. With a focus on innovation, diversity, and inclusion, Marriott provides a workplace culture where employees are encouraged to be authentic and bring their unique perspectives to the table. This position not only offers a chance to build valuable culinary skills but also to contribute to a brand that prides itself on creating memorable guest experiences and pushing the boundaries of luxury hospitality. A career with Marriott International at W Hotels is more than a job; it is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.