Cook

First Watch is a renowned daytime dining restaurant concept, specializing in made-to-order breakfast, brunch, and lunch. The company is dedicated to providing guests with fresh ingredients and chef-curated menus that emphasize quality and creativity. With over 630 locations across 32 states, First Watch has made its mark as an industry leader in daytime dining, recognized for its innovative culinary philosophy called "Follow the Sun." This unique approach highlights the freshest ingredients at their peak, delivering elevated versions of classic dishes alongside popular items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Known for its commitment to community, First Watch frequently donates portions of proceeds from kid’s meals to support impactful organizations, having raised approximately $2 million to date. Beyond its culinary offerings, First Watch has received numerous accolades including "Best Breakfast" and "Best Brunch" awards and has been voted #1 Best Breakfast by Newsweek’s Readers' Choice Awards in 2025. Moreover, the company was named the #1 Most Loved Workplace in America for 2024 and 2025 by the Best Practice Institute, reflecting a workplace culture that values employees highly. The company fosters an inclusive environment, offering reasonable accommodations under the Americans with Disabilities Act and encouraging open dialogue relating to accommodations for all employees and prospective candidates.

The Back-of-the-House team at First Watch plays an integral role in maintaining the high standards that the brand is known for. The cooks, part of this critical team, are entrusted with preparing safe, high-quality food in a fast-paced environment. New hires receive training tailored to their skill set, which means experience flipping eggs is not mandatory unless desired. Employees are empowered to handle their designated stations responsibly, maintaining cleanliness, organization, and upholding food safety standards. Communication and teamwork are paramount, as the kitchen environment thrives on collaboration to deliver an exceptional dining experience. The role emphasizes using only the freshest ingredients and following award-winning recipes developed by an acclaimed chef. Additionally, the position is designed with employee well-being in mind, highlighted by policies such as no night shifts ever, reflecting the company’s YOU FIRST philosophy. This approach prioritizes employee happiness and independence, allowing team members to make decisions that positively impact customers’ breakfast, brunch, and lunch experiences. First Watch offers competitive employment benefits and fosters a supportive culture that values growth and work-life balance, making it an excellent opportunity for those passionate about culinary arts and high-quality daytime dining service.