Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perk at work discounts

Job Description

First Watch is a renowned daytime dining restaurant brand specializing in made-to-order breakfast, brunch, and lunch services using the freshest ingredients available. With a strong commitment to quality and hospitality, First Watch operates over 630 locations across 32 states, making it a leader in the daytime dining segment. The company is guided by its unique "Follow the Sun" culinary philosophy, which ensures its chef-driven menu is refreshed multiple times each year to showcase peak flavors. This thoughtful approach to menu innovation includes elevated versions of classic breakfast favorites as well as fresh, health-conscious options such as the Quinoa Power Bowl and Lemon Ricotta Pancakes. First Watch has earned numerous accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025. It has also been recognized as the #1 Most Loved Workplace in America by the Best Practice Institute for consecutive years from 2022 through 2025, an achievement spotlighted in prominent publications like The Wall Street Journal. The company’s commitment to community impact is evident through its generous donations tied to every kid’s meal served, raising approximately $2 million to support local organizations and causes.

The employment culture at First Watch is centered around the "YOU FIRST" philosophy, which prioritizes the happiness and well-being of its employees above all else. The company fosters a positive work environment by empowering team members with independence and decision-making authority to deliver exceptional dining experiences to customers. First Watch also promotes work-life balance by eliminating night shifts entirely, ensuring employees enjoy regular hours and stable schedules. This employee-centric mindset is paired with a fully chef-curated menu created by an award-winning chef, contributing to an environment where quality and teamwork are paramount.

The Back-of-the-House team members play a crucial role in upholding First Watch’s high standards by preparing food with care and dedication as though they are placing a personal signature on every plate. New cooks receive tailored training in specific kitchen stations that align with their skill levels and comfort zones. At First Watch, experience with advanced cooking techniques is welcome but not mandatory, creating an inclusive atmosphere where anyone interested—whether a seasoned cook or novice—can thrive. The position requires a friendly, communicative team player who understands the importance of teamwork, consistently delivers safe, high-quality food, and maintains a clean, sanitized, and well-organized kitchen station. Candidates must be at least 18 years old to apply.

First Watch offers a comprehensive benefits package for full-time employees that enhances their health, financial security, and personal development. Benefits include health, dental, and vision insurance, as well as telemedicine access, flexible spending accounts for healthcare and dependent care, a 401(k) retirement savings program, and significant meal discounts for employees and their families. Additional perks include an employee assistance program with personal and professional coaching, backup child and elder care services through Bright Horizon, supplemental insurance options, paid time off, tuition reimbursement programs, and even pet insurance. Employees also gain premium access to the Calm App for mental wellness and exclusive discounts on various products and services through the Perks at Work program.

By joining First Watch, employees become part of a respected and award-winning brand dedicated to delivering exceptional daytime dining experiences while nurturing a supportive, caring workplace where people come first. This is an excellent opportunity for individuals passionate about food, hospitality, and teamwork to grow professionally in a dynamic and rewarding environment.

Job Requirements

  • minimum age of 18 years
  • availability to work daytime shifts only
  • ability to stand for extended periods
  • basic food handling knowledge
  • willingness to comply with health and safety regulations
  • excellent communication skills
  • ability to work as part of a team

Job Qualifications

  • minimum age of 18 years
  • ability to communicate effectively with team members
  • commitment to food safety and quality standards
  • ability to work in a fast-paced kitchen environment
  • willingness to learn and adapt to new recipes and kitchen stations
  • basic knowledge of food handling and sanitation practices
  • strong teamwork and collaboration skills

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean sanitized and organized station
  • participate in training at a specific kitchen station based on comfort level and skill
  • assist with food preparation and ensure food safety standards are met
  • support team members and contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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