Cook

Marriott International is a globally renowned hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Among its prestigious various brands is W Hotels, which is famous for its luxury accommodations and innovative approach to hospitality. W Hotels is known for its vibrant, chic, and modern atmosphere, designed to awaken curiosity and expand worlds. Located in Hollywood, California, W Hotels combines style, comfort, and exceptional service to provide guests with unforgettable experiences. The company fosters a dynamic and inclusive workplace culture where creativity and teamwork are highly valued. Marriott International is deeply committed to diversity, equity, and inclusion, cultivating an environment where associates from diverse backgrounds and experiences can thrive and bring their best selves to work.

This position offers a full-time, non-management opportunity based in Hollywood, California, with a competitive pay rate of $29.80 per hour. The role falls under the Food and Beverage & Culinary category and involves hands-on work in food preparation and kitchen operations. The successful candidate will take an active part in preparing special meals and daily food products, ensuring the highest quality standards are met. They will be responsible for regulating oven temperatures, thawing frozen ingredients, monitoring portion sizes, and maintaining proper food presentation. The role emphasizes food safety, quality control, and effective communication with kitchen and food service staff.

Key responsibilities also include maintaining food records, assisting management with hiring and training, and supporting the kitchen team during peak times. While the position does not require supervisory experience, the candidate will be expected to contribute to a professional, clean, and safe kitchen environment. Working at W Hotels means being part of a brand that values innovation and a culture rooted in the Whatever/Whenever service philosophy, meaning going above and beyond to fulfill guest needs. This role is ideal for someone with at least three years of relevant culinary or food preparation experience who values teamwork, quality, and the opportunity to grow within a leading global hospitality company.