Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.58
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
team environment

Job Description

Marriott St. Louis Grand is a part of the renowned Marriott International family, which is globally recognized for its commitment to hospitality excellence. Situated in the vibrant city of Saint Louis, Missouri, the Marriott St. Louis Grand offers guests luxurious accommodations and exceptional culinary experiences. Marriott International operates a diverse portfolio of hotels worldwide and is dedicated to fostering an inclusive work environment, encouraging diversity, and providing career development opportunities for its associates. The hotel prides itself on blending comfort with innovation, making it a leader in the hospitality industry.

This current opening is for a full-time, non-management kitchen position at the Marriott St. Louis Grand, located at 800 Washington Ave, Saint Louis, Missouri. The role offers a wage of $20.58 per hour and primarily involves working the evening shift. As part of the food and beverage & culinary team, this role presents a rewarding opportunity for culinary associates who are passionate about food preparation and eager to advance their careers. The Marriott St. Louis Grand has partnered with Rouxbe, a professional online culinary school, providing employees with access to extensive culinary training through hundreds of visually rich and well-designed lessons. These lessons support both beginners and experienced kitchen staff in developing their skills and applying new techniques to their work.

As a member of this dedicated kitchen team, you will be involved in preparing fresh ingredients, cooking menu items to the highest quality standards, and ensuring each dish reflects the excellence Marriott is known for. The role encourages creativity, attention to detail, and commitment to maintaining superior standards in food safety, hygiene, and kitchen management. Working with a skilled group of culinary professionals enables daily learning opportunities, interaction with new seasonal menus, and unique food presentations.

Marriott's culture promotes teamwork, positive attitudes, and an environment where creativity and potential can flourish. The company values individuals who are detail-oriented and proactive, with a positive and outgoing personality, and a passion for culinary excellence. While prior kitchen experience is advantageous, the emphasis remains on growth, learning, and contribution to unparalleled guest dining experiences.

In addition to hands-on culinary work, Marriott provides various benefits designed to support employees' well-being both inside and outside the workplace. Associates enjoy hotel room discounts, shop discounts, and complimentary food and beverage offers. There are also numerous development programs, wellness initiatives, and recognition schemes to inspire motivation and career advancement. The supportive management and collegial atmosphere foster a strong team spirit, making Marriott an employer of choice in the hospitality sector.

Joining Marriott St. Louis Grand means becoming part of a global community committed to outstanding service and personal development. The organization encourages employees to bring their talents and passion for food, enabling them to grow within a luxury hotel environment that values holistic well-being. Marriott's dedication to equal employment opportunities underscores its mission to create a welcoming workplace where all associates feel valued and empowered to be their best selves. This position requires physical stamina, including the ability to lift up to 25 pounds and maintain professional appearance standards. An essential safety training and certification will be provided to ensure adherence to kitchen safety protocols.

Overall, this role offers an enriching culinary career path with a historic and distinguished hotel brand. It provides a platform to develop professional skills, contribute to memorable guest experiences, and enjoy a supportive work environment that prioritizes associate satisfaction and growth. The Marriott St. Louis Grand invites enthusiastic culinary professionals to join and become part of this exceptional team where passion meets opportunity.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • ability to stand, sit or walk for extended periods
  • maintain a professional appearance with a clean uniform
  • completion of safety training and certification prior to employment

Job Qualifications

  • Secondary education diploma or equivalent
  • at least 1 year of related work experience
  • strong teamwork skills
  • attention to detail
  • positive attitude and outgoing personality
  • prior kitchen experience considered a strong advantage

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menus
  • cook food and prepare menu items of superior quality in a timely manner
  • taste food to ensure correct preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Mid Level (3-7 years)


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