Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(K) retirement savings program
Paid Time Off
Employee assistance program

Job Description

First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch. With a strong emphasis on quality and freshness, First Watch operates over 630 restaurants across 32 states, delivering a chef-driven culinary experience that highlights seasonal flavors and high-quality ingredients. The company proudly upholds its "Follow the Sun" culinary philosophy, featuring a menu that changes multiple times per year to offer diners elevated takes on classic favorites, alongside unique offerings like the Kale Tonic juice and signature Million Dollar Bacon. Celebrated for its commitment to excellence, First Watch has earned numerous accolades including being voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and has been recognized as the #1 Most Loved Workplace in America in 2024 and 2025 by the Best Practice Institute, a distinction featured in The Wall Street Journal.

First Watch's culture prioritizes its employees through the YOU FIRST philosophy, which aims to empower team members and create a work environment centered around respect, happiness, and independence. Employees are valued deeply, receiving privileges such as no night shifts ever, chef-curated menus, and an array of benefits that support their health, well-being, and professional growth. Their dedication to community impact is demonstrated by charitable efforts like donating a portion of proceeds from every kid’s meal to local causes, raising approximately $2 million to date.

The Back-of-the-House Cook position at First Watch offers a unique opportunity for individuals passionate about quality food who thrive in a fast-paced, team-oriented kitchen environment. New hires receive tailored training based on their individual skills and comfort levels, allowing them to develop in specific stations without the pressure of mastering every cooking technique immediately. This role requires open communication skills, a commitment to maintaining sanitation standards, and a drive to consistently deliver great food according to award-winning recipes crafted by First Watch’s culinary team. Cooks will use fresh ingredients to prepare dishes, maintain organized and clean workstations, and contribute to an exceptional dining experience that reflects First Watch’s high standards.

The company invites candidates who are responsible, collaborative, and dedicated to food safety and customer satisfaction to apply. This role demands a minimum age of 18 and offers a supportive environment with significant opportunities for growth and development within a celebrated brand that values quality, hospitality, and community. Working at First Watch means joining a company that truly loves their employees more than bacon, underscoring their commitment to employee happiness and excellence in the daytime dining sector.

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible shifts including weekends and holidays
  • capability to stand for extended periods
  • good communication skills
  • teamwork orientation
  • willingness to follow recipes and food safety guidelines
  • ability to maintain cleanliness and organization in the kitchen

Job Qualifications

  • High school diploma or equivalent
  • previous cooking or food preparation experience preferred
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • knowledge of food safety and sanitation standards
  • willingness to learn and take direction
  • must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our amazing recipes, using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on comfort and skill
  • ensure compliance with food safety and sanitation regulations
  • assist in food preparation and plating as directed

Job Criteria

Experience

Entry Level (1-2 years)


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