Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k)
Paid vacation
Paid sick leave

Job Description

Leisure Care is a leading provider of hospitality-based care services dedicated to enriching the lives of older adults. By integrating premier dining, personalized fitness, and engaging activities, Leisure Care creates exceptional living environments where residents and their families feel truly at home. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care prides itself on fostering a supportive and inclusive culture where every employee feels valued and empowered. The company is committed to innovation, compassionate service, and continuous improvement to meet the unique needs of its communities.

This opportunity is for a team-oriented, experienced Cook to join the Leisure Care team and contribute to the daily food production efforts that enhance the residents' dining experiences. The Cook will play a vital role in preparing high-quality meals that align with menu specifications, ensuring that residents’ preferences and dietary needs are prioritized. This role offers a chance to work in a dynamic environment that values creativity, collaboration, and excellence in food preparation. With over 1 to 2 years of preferred cooking experience, along with Food Handler or ServSafe certification, the ideal candidate will bring above-average culinary skills and a commitment to maintaining high safety and quality standards. The Cook will be responsible for preparing various food items such as stocks, soups, and vegetables, while ensuring tasks are completed error-free and in accordance with established guidelines.

Leisure Care offers one of the best full-time benefits packages in the industry, which includes medical, dental, and vision coverage, early wage access, 401(k) retirement plans, paid vacation and sick leave, bereavement and jury duty leave, multiple holidays and float holidays, flexible spending accounts, meal discounts, tuition assistance, short term disability, term life insurance, accidental death and dismemberment coverage, critical illness insurance, and hospital indemnity. This comprehensive benefits package underscores Leisure Care's commitment to supporting its employees' well-being and professional growth while fostering a positive and rewarding work environment.

Leisure Care is an equal opportunity employer that prohibits discrimination and harassment of any kind, embracing diversity and inclusion in all aspects of employment. This includes compliance with relevant federal, state, and local laws regarding protected characteristics, guaranteeing fair treatment in recruiting, hiring, promotion, compensation, and training practices. Florida residents in particular should note that the role may require compliance with Florida's background screening process. Candidates will find detailed information about this process through Florida's clearinghouse resources.

Joining Leisure Care as a Cook means becoming part of a recognized company that not only values culinary excellence but also the human connection behind everyday meals. If you are passionate about preparing nutritious and appealing food in a caring environment and enjoy working collaboratively with a dedicated team, this position offers the ideal platform to advance your career while making a meaningful difference in the lives of older adults and their families.

Job Requirements

  • 1 to 2 years cooking experience preferred
  • Food Handler or ServSafe certificate required
  • Ability to perform basic food preparation
  • Ability to follow menu specifications and quality standards
  • Ability to prioritize residents' preferences
  • Ability to work as part of a team
  • Willingness to comply with Florida’s background screening if applicable

Job Qualifications

  • 1 to 2 years of cooking experience preferred
  • Above average food production skills
  • Food Handler or ServSafe certificate
  • Ability to work in a team environment
  • Strong attention to detail
  • Basic knowledge of nutrition and dietary requirements
  • Good communication skills

Job Duties

  • Responsible for daily food production
  • Perform basic food preparation items such as stocks, soups, and vegetables
  • Understand and prioritize residents' preferences
  • Perform tasks error free and meet quality standards
  • Follow menu specifications
  • Maintain cleanliness and safety standards
  • Collaborate with kitchen team to ensure efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


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