Cook

Sodexo is a global leader in quality of life services, providing a diverse range of solutions spanning food service, facilities management, and integrated services across numerous industries and regions. Founded with a commitment to improve the quality of life for individuals and communities, Sodexo operates in over 80 countries, serving millions of customers daily. The company's mission emphasizes creating a better everyday experience for everyone it serves, with a focus on sustainability, social responsibility, and fostering an inclusive work culture. Sodexo is known for its dedication to employee wellbeing, equal opportunity employment, and a dynamic work environment that encourages growth and development.

At Sodexo, this full-time Cook position located in Norfolk at the ADP facility offers an exciting opportunity for individuals who are passionate about culinary arts and food service excellence. This role pays between $17.00 and $19.00 per hour and primarily involves weekday morning shifts, with more specific scheduling details shared during the interview process. As a Cook within Sodexo, you will play a crucial role in the kitchen by preparing, portioning, cooking, and presenting a variety of food items according to Sodexo’s high standards for quality, presentation, consistency, and safety. This is a fast-paced and dynamic role that demands precision and efficiency, as well as adherence to food safety regulations and sanitation standards.

Your work will involve executing recipes for hot and cold meals across different meal periods and special events, ensuring that every dish meets the company’s expectations for taste, presentation, and nutritional quality. You will be expected to maintain a clean and organized workstation, actively contribute to teamwork in the kitchen environment, and support Sodexo’s commitment to delivering exceptional dining experiences. The job includes routine kitchen tasks such as measuring ingredients, tasting food to ensure quality control, reading menus, estimating and planning food production requirements, and managing supplies.

Physical demands of this role include extended periods of standing and walking, sometimes exceeding eight hours per shift, as well as the ability to lift and move items weighing up to 50 pounds occasionally. This position is ideal for those who thrive in an active work environment and who possess basic knowledge of kitchen operations and food handling procedures. Sodexo values team members who are punctual, reliable, and able to perform repetitive motions with consistency and attention to detail.

Joining Sodexo as a Cook offers not just a job but a meaningful career path with access to ongoing training, development opportunities, and a supportive workplace culture that values diversity and inclusion. Employees enjoy a broad benefits package which may include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, retirement savings plans, and various employee discount programs. Certain locations also offer additional perks such as free or subsidized meals, uniforms, safety shoes, and transportation support. Sodexo’s flexible and inclusive work environment is designed to support work-life balance, allowing employees to be present for life’s important moments while advancing their professional skills in a stable and respected company.

Overall, this Cook role at Sodexo is a chance to join a globally recognized company that believes in the power of everyday actions to make a positive impact. The position is suited to individuals seeking steady employment with competitive pay, benefits, and the opportunity to grow within a reputable organization that values fairness, respect, and teamwork.