COOK

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services, specializing in healthcare food service. With a rich history spanning over 70 years, Morrison Healthcare has been instrumental in supporting health systems nationwide through its expertise and dedication to quality food preparation that nourishes patients, caregivers, and communities. The company prides itself on fostering a culture that values caring for people, fostering belonging, and creating meaningful moments in every meal served. With a workforce of over 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare emphasizes teamwork, accountability, and continuous growth for its employees.

This immediate opening is for an On Call Cook position located at Providence Health Sacred Heart, 101 West 8th Avenue, Spokane, WA 99204. The role offers an hourly pay range between $19.00 and $20.00 and requires a minimum of one year of previous cooking experience. The position operates on an on-call schedule, with days and hours that may vary, offering flexibility for those needing a variable work schedule. Morrison Healthcare accepts applications online only, demonstrating its commitment to a modern and streamlined hiring process.

As an On Call Cook at Morrison Healthcare, you will prepare high-quality food items according to standardized recipes and instructions. The role demands adherence to federal, state, and corporate standards, guidelines, and regulations to ensure that every meal served meets the highest quality and safety benchmarks. This position is integral to the success of the culinary operations, contributing to the planning, preparation, delivery, and cleanliness of the food service area.

Responsibilities include preparing food to meet production and service schedules, serving or preparing meals for delivery with correct portioning and temperature control, and ensuring food items are both visually appealing and delicious. Accountability in maintaining records and following ticket collection procedures during service is essential. In addition to food preparation and service, the role includes maintaining a clean and organized kitchen space, ensuring proper food storage, operating and maintaining kitchen equipment, assisting with production planning and inventory management, and promptly reporting any maintenance issues or accidents.

Morrison Healthcare also prioritizes safety and adherence to company policies, including the use of personal protective equipment such as cut-resistant gloves, oven mitts, and slip-resistant shoes, to maintain a safe work environment. The company encourages personal responsibility toward workplace safety and teamwork to create a positive and efficient kitchen environment.

Employees benefit from an array of programs designed to support overall well-being and work-life balance. Both full-time and part-time team members have access to retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, pet insurance, and other voluntary benefits such as critical illness, accident, and hospital indemnity insurance as well as legal services and choice auto and home programs. Full-time employees are additionally covered by medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Time off benefits, both paid and unpaid, are also available in accordance with federal, state, and local laws.

Morrison Healthcare operates as a drug-free workplace and prides itself on being an equal opportunity employer, committed to fair treatment and opportunity regardless of race, national origin, gender, age, disability, sexual orientation, veteran status, or any other protected classification. This commitment ensures a diverse and inclusive workplace where all associates can thrive and contribute meaningfully.

This role is suitable for candidates who are passionate about food service in a healthcare setting, comfortable working in a dynamic environment, and committed to maintaining the highest standards of quality, safety, and customer service. Whether you are looking to join a reliable team or grow within a respected healthcare culinary service company, this position offers an excellent opportunity to make a tangible difference in community health and wellness through exceptional food service.