Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.15
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, recognized for its commitment to quality, innovation, and sustainability across a diverse range of sectors including business and industry, healthcare, education, sports and leisure, and defense. At Compass Group, the culture is centered around diversity, inclusion, and the professional growth of its associates. The company places a strong emphasis on fostering an environment where employees feel valued and motivated through continuous training, development initiatives, and comprehensive employee benefits. Renowned for providing exceptional foodservice experiences, Compass Group operates through various brands including Flik Hospitality, which exemplifies the company's dedication to high standards in culinary excellence and hospitality service.
The current job opening is for a full-time Cook position located at the United Polaris Lounge at San Francisco International Airport, Terminal G, Gate 1, Level 3. This opportunity is part of an exciting upcoming hiring event held at the Business and Career Center where candidates will have the chance for in-person interviews. The role offers a competitive fixed pay rate of $27.15 per hour and includes valuable employee perks such as free meals, uniforms, and laundering services at select locations. While the full-time schedule days and hours may vary, further specifics will be provided during the interview process. Preference is given to candidates with previous line cooking experience, making this role well-suited for culinary professionals who thrive in fast-paced, quality-driven environments.
As a Cook at Compass Group, your primary responsibility is to prepare high-quality food items adhering to applicable federal, state, and corporate standards and policies. The position demands meticulous attention to detail in recipe execution, portion control, and food presentation, ensuring all dishes meet the company’s rigorous quality and safety standards, including HACCP guidelines. The role extends beyond cooking to include maintaining cleanliness and orderliness in the kitchen, handling inventory and food supplies, operating kitchen equipment safely, and engaging collaboratively with coworkers and management. This position is an excellent opportunity for individuals passionate about food and hospitality to advance their careers within a company that values innovation, teamwork, and inclusion. Employees are supported through continuous education on the latest culinary trends and safety best practices, empowering them to deliver outstanding service and contribute positively to the guest experience.
Compass Group is committed to equal employment opportunities and fosters an inclusive workplace where all associates, regardless of background, are given the chance to succeed. This company’s dedication to diversity of thought and inclusion helps to build a dynamic workforce that drives business success and client satisfaction. If you are eager to work in a role where your passion for food can flourish within a supportive and progressive environment, the Cook position at Compass Group’s United Polaris Lounge is an ideal career choice. Join Compass Group and be part of a team that doesn’t just offer jobs, but careers filled with growth, engagement, and fulfillment.
The current job opening is for a full-time Cook position located at the United Polaris Lounge at San Francisco International Airport, Terminal G, Gate 1, Level 3. This opportunity is part of an exciting upcoming hiring event held at the Business and Career Center where candidates will have the chance for in-person interviews. The role offers a competitive fixed pay rate of $27.15 per hour and includes valuable employee perks such as free meals, uniforms, and laundering services at select locations. While the full-time schedule days and hours may vary, further specifics will be provided during the interview process. Preference is given to candidates with previous line cooking experience, making this role well-suited for culinary professionals who thrive in fast-paced, quality-driven environments.
As a Cook at Compass Group, your primary responsibility is to prepare high-quality food items adhering to applicable federal, state, and corporate standards and policies. The position demands meticulous attention to detail in recipe execution, portion control, and food presentation, ensuring all dishes meet the company’s rigorous quality and safety standards, including HACCP guidelines. The role extends beyond cooking to include maintaining cleanliness and orderliness in the kitchen, handling inventory and food supplies, operating kitchen equipment safely, and engaging collaboratively with coworkers and management. This position is an excellent opportunity for individuals passionate about food and hospitality to advance their careers within a company that values innovation, teamwork, and inclusion. Employees are supported through continuous education on the latest culinary trends and safety best practices, empowering them to deliver outstanding service and contribute positively to the guest experience.
Compass Group is committed to equal employment opportunities and fosters an inclusive workplace where all associates, regardless of background, are given the chance to succeed. This company’s dedication to diversity of thought and inclusion helps to build a dynamic workforce that drives business success and client satisfaction. If you are eager to work in a role where your passion for food can flourish within a supportive and progressive environment, the Cook position at Compass Group’s United Polaris Lounge is an ideal career choice. Join Compass Group and be part of a team that doesn’t just offer jobs, but careers filled with growth, engagement, and fulfillment.
Job Requirements
- Ability to work full time with variable days and hours
- Previous line cooking experience preferred
- Ability to prepare and serve food according to safety and quality standards
- Willingness to attend in-service and safety meetings
- Ability to operate kitchen equipment safely
- Adherence to food handling and safety policies
- Physical ability to perform kitchen tasks including standing for extended periods
- Ability to follow established procedures and instructions
- Commitment to maintaining kitchen cleanliness and orderliness
Job Qualifications
- Previous line cooking experience preferred
- Ability to prepare food in accordance with standardized recipes and safety guidelines
- Knowledge of food safety and sanitation practices
- Strong attention to detail in food preparation and presentation
- Ability to maintain cleanliness and organization in the kitchen
- Effective communication and teamwork skills
- Commitment to safety and following company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safe handling and protective equipment usage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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