Cook

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $22.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee assistance program

Flexible work schedule

Retirement Plan

Job Description

THE BAYSHORE ON HHI is a distinguished senior living community located in Hilton Head Island, dedicated to enhancing the quality of life for seniors by providing compassionate care and exceptional hospitality. This exceptional establishment prides itself on fostering a warm, inviting atmosphere where residents feel valued, respected, and engaged. As a leader in senior living, THE BAYSHORE ON HHI places a strong emphasis on investing in both residents and staff, creating an extraordinary community where individual contributions are recognized and career growth is supported. The team at THE BAYSHORE ON HHI is committed to excellence and innovation in senior care... Show More

Job Requirements

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
Proof of COVID-19 vaccination or approved exemption
Ability to work part-time with rotating weekends and holidays

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
Represent the community in a warm and inviting manner, which creates a positive marketing environment
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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