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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
THE BAYSHORE ON HHI is a distinguished senior living community located in Hilton Head Island, South Carolina. This establishment is known for providing exceptional care to its residents, who are cherished as some of the wisest people on earth. At THE BAYSHORE ON HHI, the focus is on creating a rich and meaningful life experience for seniors, supported by a company that values and invests in its employees. The company prides itself on fostering a warm, welcoming environment where residents feel valued and supported, and staff members are given opportunities for growth and development. As part of a broader commitment... Show More
Job Requirements
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- ability to provide proof of COVID-19 vaccination or approved exemption as a condition of employment
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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