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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
Hands-on-Training & Support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of dining services to the healthcare industry, specializing in delivering high-quality food service solutions to long-term care facilities, hospitals, and senior living communities. With a strong commitment to enhancing the health and wellness of the residents and patients served, HCSG stands out as a company that blends nutritional expertise with exceptional customer service. Known for its innovative dining concepts and dedication to culinary excellence, HCSG supports the well-being of communities by ensuring residents receive nutritious, safe, and delicious meals tailored to their specific dietary needs and preferences. The company values collaboration, continuous... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- May be required to complete an approved sanitation and safety course
- Current ServSafe or Food Handler certification is required based on State / County law
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Current ServSafe or Food Handler certification is required based on State / County law
- Residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- Ensure food quality, taste, and presentation meet HCSG standards
- Adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- Assist with inventory management and ordering of supplies
- Interact positively with residents, staff, and guests, providing excellent customer service
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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