Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program

Job Description

Wegmans is a well-established and highly respected supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Founded in 1916, Wegmans has grown to become one of the most recognized and admired grocery retailers in the United States, consistently earning top rankings on the Fortune 100 Best Companies to Work For list since it was first published in 1998. The company is headquartered in Rochester, New York, and operates stores primarily across the Northeast and Mid-Atlantic regions, including in Massachusetts. Wegmans is renowned not only for its extensive offerings of fresh produce, prepared foods, and groceries but also for its dedication to creating a positive, values-driven workplace where employees are valued and empowered.

Wegmans Northborough location at 9102 Shops Way is currently hiring part-time line cooks, offering a competitive pay rate of $19 to $20 per hour. This role is ideal for individuals who are passionate about food preparation and eager to develop their culinary skills in a dynamic and fast-paced environment. Part-time employees have the flexibility to choose shifts across morning, afternoon, and evening hours, including weekends, with shifts beginning as early as 6 am. This opportunity is suited for candidates aged 18 and older who want to join a company with a strong focus on employee growth and satisfaction.

As a line cook at Wegmans, you will be instrumental in preparing menu items for both prepackaged meals and hot food bars, helping to provide customers with high-quality, delicious options. The position requires working alongside skilled chefs in a kitchen environment where no two days are the same, ensuring a hands-on experience that sharpens culinary techniques and attention to detail. The role emphasizes not only cooking but also exceptional customer service by preparing ingredients, following recipes, applying proper cooking and knife skills, and managing multiple tasks simultaneously to maintain efficient kitchen operations. The ability to recognize when products are at their peak of freshness and quality is essential for providing the best dining experience possible.

Beyond cooking, the line cook shares responsibility for inventory control by assisting with ordering ingredients to help maintain appropriate stock levels and minimize waste. This multi-faceted role offers opportunities for advancement, making it an excellent choice for anyone passionate about food who is looking to build a meaningful career in the culinary industry within a company known for its strong mission and supportive culture.

Wegmans is dedicated to putting employees first by offering comprehensive benefits and competitive compensation. Employees enjoy paid time off (PTO) to help balance work and personal life, premium pay rates for overtime, Sunday, and holiday work, and access to health care benefits with substantial coverage at a low cost. Additionally, Wegmans offers a retirement plan with a 401(k) match, a generous scholarship program to support educational goals, and the LiveWell Employee & Family program designed to promote emotional, work-life, and financial wellness. These benefits illustrate Wegmans' commitment to its team members' overall well-being and long-term success.

The company's values-driven approach and strong employee support have earned it a stellar reputation as a mission-driven employer where every employee can make a difference. This line cook position represents a chance to be part of a respected organization that values hard work, dedication, and a passion for food, all while fostering growth and professional development in a supportive and rewarding environment.

Job Requirements

  • Must be 18 years or older
  • Ability to work morning, afternoon, and evening shifts including weekends
  • 1+ years of experience working in a production kitchen
  • Experience in prep work

Job Qualifications

  • 1+ years of experience working in a production kitchen
  • Experience in prep work
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • Basic knowledge of food safety and hygiene practices

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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