Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Employee assistance program
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work

Job Description

First Watch is a renowned and leading daytime dining restaurant concept that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. With more than 630 locations in 32 states, First Watch is celebrated for its chef-driven menu that rotates seasonally, highlighting the highest-quality flavors at their peak. Known for its elevated executions of classic favorites as well as innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, the restaurant continually strives to provide exceptional culinary experiences. It is a place recognized not only for its exquisite food but also for its dedication to the community, demonstrated by its donation program which supports local organizations with a portion of the proceeds from every kid's meal served. In fact, First Watch has raised approximately $2 million to date for various impactful causes.

In addition to being a top dining destination, First Watch has earned several prestigious awards, including multiple "Best Breakfast" and "Best Brunch" accolades. It was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and has been named the #1 Most Loved Workplace in America for both 2024 and 2025 by the Best Practice Institute, with previous recognitions in 2022 and 2023. This speaks volumes about its commitment to not only quality food but also hospitality and a positive workplace culture. First Watch’s YOU FIRST philosophy clearly prioritizes its employees by fostering an empowering and supportive environment where staff can make decisions autonomously to enhance the dining experience for each customer. The company prides itself on treating its employees exceptionally well, valuing their happiness and satisfaction even above their celebrated bacon dishes.

The role offered is for Back-of-the-House team members, particularly cooks, who demonstrate a passion for quality food and attention to detail as if placing a personal signature on every plate. New hires will be trained at specific stations that suit their comfort level and skills, ensuring that candidates do not need advanced culinary expertise before joining—though such a skill set can certainly be developed on the job. The role requires collaboration and excellent communication skills to work effectively as part of a team in a fast-paced kitchen environment. Responsibilities include delivering high-quality, safe food consistently by following award-winning chef recipes and using fresh ingredients. Maintaining a clean, sanitized, and organized station is also essential to the role.

First Watch also offers a robust benefits package to eligible employees, including health, dental, and vision insurance, access to telemedicine, flexible spending accounts for healthcare and dependent care, a 401(k) retirement savings program, and a 50% meal discount for employees and their families. Additional perks include an employee assistance program, supplemental insurance options, paid time off, tuition reimbursement, and exclusive access to wellness and discount programs. The steady schedule notably excludes night shifts, aligning with the company philosophy of work-life balance and employee well-being.

Overall, working at First Watch means joining a passionate and award-winning company that values quality, community, and its people. This position is ideal for individuals who enjoy teamwork, quality food preparation, and a positive, inclusive workplace where personal growth and employee satisfaction are emphasized.

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • physical stamina to perform kitchen duties
  • willingness to learn and adapt
  • excellent communication skills
  • ability to maintain cleanliness and organization

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • ability to follow recipes accurately
  • commitment to food safety and hygiene
  • ability to stand for extended periods

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and innate skill
  • support a positive work environment by adhering to company culture
  • ensure food safety and hygiene standards are met

Job Criteria

Experience

Entry Level (1-2 years)


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