Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Challenging work environment
competitive compensation
Paid Time Off
Excellent benefit packages
401(k) with Company Match
Tuition Reimbursement
Career development opportunities
HealthStream online learning
Job Description
Doctors Hospital of Laredo, located in Laredo, TX, is a well-established acute care hospital with 183 beds dedicated to providing comprehensive medical services to the local community. This hospital is recognized for its commitment to excellent patient care and continually strives to meet the growing healthcare needs of Laredo. A welcoming and professional environment defines the experience for patients, visitors, and staff alike. The hospital prides itself on delivering high-quality healthcare and maintaining a supportive atmosphere for its employees.
Doctors Hospital of Laredo is part of Universal Health Services (UHS), one of the largest and most respected healthcare providers in the United States. UHS's extensive network includes acute care hospitals, behavioral health facilities, outpatient centers, ambulatory care points, and related services across the country, Puerto Rico, Washington D.C., and the United Kingdom. Named one of the World’s Most Admired Companies by Fortune and ranked among America’s Largest Public Companies by Forbes, UHS places a strong emphasis on quality care, innovation, and career development opportunities for its workforce.
The position available at Doctors Hospital of Laredo is focused on overall food production for patients, medical staff, and the cafeteria. The role requires attention to detail in following standardized recipes and menus, including both regular and modified diet plans. Food safety and sanitation are paramount, with strict adherence to HACCP guidelines across all stages—inventory management, ordering, receiving, food storage, thawing, production, and operation of kitchen equipment. This role is essential in supporting the hospital's mission by ensuring nutritious and safe meals are served daily, contributing to patient recovery and staff wellbeing.
This position offers a challenging and rewarding workplace environment alongside competitive compensation and excellent benefit packages. Additional incentives include paid time off, a 401(k) plan with company match, tuition reimbursement, and career development opportunities within the expansive UHS network. Employees also have access to HealthStream online learning with free continuing education units to promote professional growth.
Overall, this role is perfect for individuals with experience in quantity food production within healthcare settings and a strong commitment to food safety standards. The hospital encourages a diverse and inclusive environment and is dedicated to equal employment opportunities for all applicants. Prospective candidates are welcomed to reach out for further information and can expect a supportive onboarding experience along with ongoing opportunities for advancement within Universal Health Services.
Doctors Hospital of Laredo is part of Universal Health Services (UHS), one of the largest and most respected healthcare providers in the United States. UHS's extensive network includes acute care hospitals, behavioral health facilities, outpatient centers, ambulatory care points, and related services across the country, Puerto Rico, Washington D.C., and the United Kingdom. Named one of the World’s Most Admired Companies by Fortune and ranked among America’s Largest Public Companies by Forbes, UHS places a strong emphasis on quality care, innovation, and career development opportunities for its workforce.
The position available at Doctors Hospital of Laredo is focused on overall food production for patients, medical staff, and the cafeteria. The role requires attention to detail in following standardized recipes and menus, including both regular and modified diet plans. Food safety and sanitation are paramount, with strict adherence to HACCP guidelines across all stages—inventory management, ordering, receiving, food storage, thawing, production, and operation of kitchen equipment. This role is essential in supporting the hospital's mission by ensuring nutritious and safe meals are served daily, contributing to patient recovery and staff wellbeing.
This position offers a challenging and rewarding workplace environment alongside competitive compensation and excellent benefit packages. Additional incentives include paid time off, a 401(k) plan with company match, tuition reimbursement, and career development opportunities within the expansive UHS network. Employees also have access to HealthStream online learning with free continuing education units to promote professional growth.
Overall, this role is perfect for individuals with experience in quantity food production within healthcare settings and a strong commitment to food safety standards. The hospital encourages a diverse and inclusive environment and is dedicated to equal employment opportunities for all applicants. Prospective candidates are welcomed to reach out for further information and can expect a supportive onboarding experience along with ongoing opportunities for advancement within Universal Health Services.
Job Requirements
- High school diploma or GED preferred
- Must be able to read and write English
- Two years of experience in quantity food production within a healthcare environment
- 15-hour TDH manager's food handlers certification preferred
Job Qualifications
- High school diploma or GED preferred
- Ability to read and write English
- Two years of experience in quantity food production within a healthcare environment
- Knowledge of HACCP food safety guidelines
- Food handlers certification preferred
- Strong organizational and communication skills
- Ability to work effectively in a team environment
Job Duties
- Manage overall food production for patients, doctors and cafeteria following standardized recipes and approved menus
- Ensure compliance with food safety and sanitation guidelines including HACCP
- Oversee inventory management, ordering, receiving and storage of food supplies
- Monitor thawing procedures, food production processes and equipment operation
- Maintain accurate records related to food safety and inventory
- Coordinate with kitchen staff to meet dietary requirements including modified menus
- Assist in maintaining a clean and safe kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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