Cook

Evans Army Community Hospital, located at Fort Carson, Colorado, is a pivotal healthcare facility dedicated to providing comprehensive medical services to military personnel, their families, and eligible beneficiaries. As an integral part of the U.S. Army Medical Department, the hospital is committed to delivering quality healthcare in a supportive and professional environment. The hospital operates with the mission of ensuring the health and readiness of the soldiers and their families, reflecting the highest standards of military and medical excellence. With state-of-the-art facilities, Evans Army Community Hospital fosters an environment where compassionate, skilled professionals work collaboratively to improve patient outcomes while maintaining the values and traditions of the U.S. Army.

This job opening offers an exciting opportunity to become part of the team at Evans Army Community Hospital in the role of a Cook within the Food Service Department. The position is a full-time, permanent role under the WG 6 pay grade, offering an hourly wage ranging from $24.88 to $29.03, based on experience and qualifications. The cook position involves preparing and delivering high-quality meals to service members, their families, and hospital staff in a setting that adheres to strict health, safety, and dietary guidelines.

The role of the Cook at Evans Army Community Hospital is vital to maintaining the health and satisfaction of its clientele. The incumbent is responsible for a variety of culinary duties, including assessing food quality and freshness prior to preparation, operating an array of kitchen equipment, and preparing both standard and special diet meals with precision and care. The Cook works under supervision but is expected to demonstrate initiative and the ability to follow detailed instructions, recipes, and food safety protocols meticulously. This position requires adaptability, given that work hours may vary to include evenings, weekends, and holidays, ensuring continuous meal service to meet the hospital's operational needs.

Candidates selected for this role must be committed to supporting the mission of the U.S. Army and serving a diverse population in a demanding and fast-paced environment. Physical stamina is important, as the role involves significant standing, walking, lifting of moderately heavy items (up to 50 pounds), and exposure to varying kitchen conditions such as heat, steam, and noise. The hospital places strong emphasis on safety and hygiene, requiring knowledge in handling food safely and maintaining kitchen equipment properly.

This position is open to U.S. citizens, nationals, or those who owe allegiance to the U.S. Applicants will undergo a rigorous screening process including background checks, suitability assessment, pre-employment medical examination, and compliance with drug testing protocols. Evans Army Community Hospital values diversity and encourages applications from qualified candidates who demonstrate the skills, experience, and dedication necessary to excel in this role.

Working at Evans Army Community Hospital offers a unique blend of federal employment benefits combined with the rewarding experience of supporting military healthcare. The facility is an environment that honors professional growth, teamwork, and commitment to public service. By joining the Food Service team as a Cook, individuals contribute directly to the well-being and morale of the Armed Forces community while benefiting from stable employment with competitive compensation and comprehensive benefits.