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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $24.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Life insurance
Employee assistance program
discount programs
Job Description
Commander, Navy Installations Command (CNIC) is a leading organization that supports the quality of life for the military community by offering a variety of vital Morale, Welfare, and Recreation (MWR) programs. These programs include fitness, recreation, lodging, and food and beverage services designed to meet the needs of service members, their families, retired military personnel, and civilian employees. CNIC plays a crucial role within the Navy by ensuring that the personnel and their families have access to essential services that enhance their well-being and morale during their service. The organization operates numerous facilities and programs across multiple Navy installations, striving... Show More
Job Requirements
- no minimum education requirement
- ability to follow recipes and combine ingredients
- skill in performing tasks with multiple steps and judgment
- concentration ability to serve uniform portions
- proficiency in simple arithmetic and reading instructions
- knowledge of sanitation procedures
- ability to use kitchen equipment and utensils
- familiarity with bake, holding ovens, and pizza makers
- understanding of inventory and food storage requirements
- ability to operate a cash register or point of sale system
Job Qualifications
- ability to follow recipes and combine ingredients
- skill in performing tasks with multiple steps and judgment
- concentration required for uniform portion serving
- proficiency in simple arithmetic
- knowledge of sanitation procedures
- ability to use kitchen equipment and utensils
- familiarity with bake, holding ovens, and pizza makers
- understanding of inventory and food storage requirements
- capability to operate point of sale systems
Job Duties
- follow recipes and combine ingredients for salads, pizzas, and other cooked dishes
- perform tasks involving multiple steps with sound judgment
- serve uniform individual portions while managing distractions
- apply simple arithmetic and read instructions accurately
- adhere to sanitation procedures to prevent contamination
- operate kitchen equipment including ovens and pizza makers
- manage inventory levels in relation to purchasing requirements
- operate a cash register or point of sale system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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