Cook

The Albany Hilton is a distinguished hotel located in Albany, New York, known for its exceptional hospitality services and dedication to creating a welcoming environment for all guests. As a prominent member of the hospitality industry, the Hilton brand represents luxury, quality, and top-notch customer service. The Albany Hilton takes pride in maintaining these high standards while offering guests a comfortable and memorable stay through its well-appointed rooms, fine dining options, and outstanding amenities. Being part of a global hotel chain, the Albany Hilton continually emphasizes professional growth and employee development, fostering a dynamic workplace culture with opportunities for advancement within the hotel and the wider Hilton network.

The Albany Hilton currently has an exciting opportunity for a dedicated and experienced Line Cook. This position offers full-time evening hours, typically from 4 pm to 12:30 am, making it ideal for individuals who thrive in a fast-paced culinary environment during the evenings. Reporting directly to the head chef, the Line Cook plays a crucial role in ensuring the highest food quality and guest satisfaction. The Line Cook will be responsible for preparing and cooking food items in accordance with standardized recipes, maintaining cleanliness and organization in the kitchen, and adhering to strict food safety and sanitation guidelines. This role requires collaboration with other kitchen staff to streamline workflow and deliver timely service.

This position pays $26.21 an hour and is classified as a non-exempt role. The Albany Hilton is committed to equal employment opportunities, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. This inclusivity reflects the hotel's core values of diversity and respect for all individuals. As a Line Cook at the Albany Hilton, candidates can expect a supportive work environment that fosters culinary skill development and career progression within a reputable hotel brand. Moreover, the role involves staying updated with industry trends and cooking techniques, ensuring that the culinary offerings remain innovative and appealing to guests.

The ideal candidate will bring at least two years of experience working in a fast-paced kitchen environment, preferably within the hospitality sector. Educational qualifications such as completion of a vocational school program or an associate degree, especially in culinary arts, are highly desirable. The Line Cook must demonstrate excellent organizational, time management, and prioritization skills essential for managing kitchen demands effectively. Physical stamina is also necessary, as the role requires standing for extended periods and the capability to lift up to 50 pounds. This full-time evening position at the Albany Hilton represents an excellent opportunity for culinary professionals seeking to join a respected hotel and contribute to a distinguished dining experience for guests.