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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.37 - $24.92
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Job Description
The Veterans Affairs Medical Center in Omaha, Nebraska, is a vital health care institution dedicated to serving the men and women who have served our nation. As part of the Department of Veterans Affairs (VA), this Medical Center provides a wide range of medical, surgical, and rehabilitative services to veterans, focusing on improving their health and well-being. The center is committed to upholding the VA's core values of Integrity, Commitment, Advocacy, Respect, and Excellence, known collectively as 'I CARE,' and operates within a Whole Health System of care. This approach ensures a personalized health plan for each veteran in the... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment as determined by background investigation
- Selective Service registration for males born after 12/31/1959
- Completion of an online onboarding process including acceptable identification documentation
- Willingness to serve a 1-year probationary period
- Compliance with federal employment policies and procedures
- Ability to meet physical requirements including continuous standing, walking, bending, lifting up to 40 pounds
- Ability to work in extreme temperature conditions
- Commitment to wear proper uniform and protective equipment
- Ability to follow sanitary food handling and safety procedures
Job Qualifications
- Evidence of training or experience demonstrating the ability to perform the duties of this position
- Skills in dexterity and safety
- Ability to interpret instructions and specifications other than blueprint reading
- Knowledge of materials and technical practices
- Ability to use and maintain tools and equipment
- Capability to work without more than normal supervision
- Understanding of proper work practices
- Experience related to cooking or food preparation preferred but not mandatory
Job Duties
- Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies
- Follows menus, production sheets, and recipes to prepare proper items in the quantity needed
- Grills eggs, meat patties, pancakes, French toast
- broils meats
- makes cold sandwich fillings and assembles a variety of sandwiches
- Prepares fresh, canned, and frozen vegetables
- bakes frozen potatoes, pre-made cookie dough, and muffin batters
- Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets
- Prepares purred foods and adjusts consistency with thickeners
- Washes, peels, and cuts fruits and vegetables
- assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
- Weighs, measures, and assembles ingredients for regular and modified diets
- Operates a variety of kitchen equipment and follows appropriate safety procedures
- Follows sanitary food handling procedures
- Disassembles and reassembles equipment for cleaning
- Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
- Operates dish machine
- Performs other related duties
Job Criteria
Experience
No experience required
Job Location
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