Cook

Corewell Health is a prominent health system dedicated to providing high-quality healthcare services to patients and communities with a compassionate approach. Known for its commitment to innovation, equity, and excellence, Corewell Health operates a vast network of hospitals, outpatient facilities, and specialty clinics. The organization is driven by values that promote a collaborative and inclusive work culture, ensuring that every team member is empowered to deliver outstanding care and service. Corewell Health focuses on comprehensive care models that address the needs of diverse populations while fostering a safe, respectful, and supportive environment for its workforce and those it serves.

As part of this mission, Corewell Health is hiring a full-time Cook position at their Nutrition Department located at SITE - 1226 Cedar St NE, Grand Rapids. The role is designed for individuals passionate about culinary arts and eager to contribute to the nutritional well-being of patients, guests, and team members. As a Cook, you will engage in both hot and cold food preparation across multiple service formats including restaurants, room service, and grab & go markets. This role operates on a day shift, with scheduled hours from 4:30 a.m. to 1:00 p.m., typically covering 40 hours per week and working every other weekend.

The Cook will be responsible for a wide range of cooking duties that utilize varied culinary techniques such as frying, baking, broiling, braising, and grilling. Preparing soups, cereals, eggs, entrees, and vegetables will be part of the daily tasks, requiring a strong understanding of food quality, safety standards, and presentation aesthetics to ensure consistency and appeal. This position demands attention to detail in following standardized recipes, managing food inventory based on fluctuating customer volumes, and maintaining proper food temperatures through diligent monitoring and logging.

In addition to food preparation, the Cook will assemble and prepare ingredients through cleaning and cutting, set up steam tables for patient and cafeteria tray lines, and communicate effectively with fellow staff members to sustain service continuity. Maintaining proper storage by labeling, dating, and responsibly using leftovers per standards is essential for minimizing waste and promoting food safety.

Corewell Health offers a comprehensive benefits package supporting financial, health, and work/life balance goals for team members. The organization prioritizes a drug-free workplace and compliance with vaccination requirements to uphold a safe environment. Corewell Health's culture of inclusion and equity encourages employees to bring their authentic selves to work, fostering a sense of community and empowerment. Opportunities for vocational or technical course advancement in food preparation and culinary techniques are valued, making this an ideal role for individuals who aspire to grow professionally within a reputable healthcare setting dedicated to nutrition and patient care.