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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
home insurance
auto insurance
Traditional and Roth retirement options
Job Description
Corewell Health is a prominent health system dedicated to providing high-quality healthcare services to patients and communities with a compassionate approach. Known for its commitment to innovation, equity, and excellence, Corewell Health operates a vast network of hospitals, outpatient facilities, and specialty clinics. The organization is driven by values that promote a collaborative and inclusive work culture, ensuring that every team member is empowered to deliver outstanding care and service. Corewell Health focuses on comprehensive care models that address the needs of diverse populations while fostering a safe, respectful, and supportive environment for its workforce and those it serves.
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Job Requirements
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-accredited food protection manager, CFP - ANSI National Accreditation Board 90 days or CRT-accredited food handler - ANSI National Accreditation Board 90 days and CRT-accredited food allergy certificate - ANSI National Accreditation Board 90 days
Job Qualifications
- High school diploma or equivalent
- 2 years of relevant experience in food service or equivalent experience
- CRT-accredited food protection manager, CFP - ANSI National Accreditation Board 90 days or CRT-accredited food handler - ANSI National Accreditation Board 90 days and CRT-accredited food allergy certificate - ANSI National Accreditation Board 90 days
- vocational or technical courses in food preparation preferred
- course of sixteen weeks to one year in baking education and cake decorating techniques preferred
Job Duties
- Perform hot food preparation including frying, baking, broiling, braising and grilling
- prepare soups, cereals, eggs, entrees, vegetables, and other food items as necessary
- monitor food quantity needs as customer counts or volumes vary
- assemble and prepare ingredients for cooking by cleaning and cutting
- follow standardized recipes, calculating ingredients based on weight and volume
- monitor food quality, assess food presentation in regards to taste, texture and eye appeal and maintain food temperatures
- record temperatures correctly on temperature log sheets
- take responsibility to replace food items that do not fit our standards
- store food items as required, labeling and dating items per standards
- appropriately utilize leftovers within allotted time
- set up steam tables on patient and cafeteria tray lines
- communicate with other staff members to ensure continuity and coordination of services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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