Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a mission rooted in service and united by purpose, Aramark strives to create great experiences for its employees, partners, communities, and the planet. The company values diversity, equal opportunity, and inclusion, ensuring all employees can thrive in a supportive environment free from discrimination. At Aramark, a career is more than just a job—it is an opportunity to develop talents, follow passions, and grow professionally. Whether seeking a new challenge, a sense of belonging, or simply a rewarding place to work, Aramark provides a platform to reach your full potential.
The role of Cook at Aramark is a dynamic position perfect for those who love to cook and are passionate about food. As a Cook, you will play a key role in bringing recipes to life, using fresh ingredients and state-of-the-art equipment. This role goes beyond basic food preparation; it is an opportunity to experiment with diverse cuisines, flavors, and cooking techniques while adhering to strict production guidelines and safety standards. Being part of Aramark means you will join a team that cares deeply about your health and safety, providing safety procedures to help you excel.
In this role, creativity in the kitchen is encouraged as you prepare a variety of food items based on standardized recipes and client requirements. You will be responsible for setting up your workstation efficiently, measuring, weighing, chopping, mixing, and preparing ingredients with precision. Operating kitchen equipment such as ovens, stoves, slicers, and mixers will be an essential part of your daily duties. The job includes baking, roasting, broiling, steaming, and various other cooking methods to prepare meats, vegetables, and other food products.
Attention to detail is critical as you arrange, garnish, and portion food according to established guidelines, ensuring that every plate meets quality standards. Adherence to food safety policies is paramount, including proper food storage and sanitation practices. Maintaining cleanliness of work areas, utensils, and equipment is expected to uphold hygiene standards.
Excellent customer service and a positive attitude towards guests, customers, and co-workers are vital components of the position. Safety is a priority at Aramark, so all employees follow strict safety protocols and food handling procedures. The role may also require the use of personal protective equipment (PPE) and uniforms.
Aramark is committed to helping its employees develop new skills, embrace challenges, and contribute positively in the workplace and the community. The role of Cook presents opportunities for growth and advancement as the company adapts to evolving business needs. If you have experience in cooking and a passion for food, an opportunity awaits you at Aramark to turn your passion into a fulfilling career.
The role of Cook at Aramark is a dynamic position perfect for those who love to cook and are passionate about food. As a Cook, you will play a key role in bringing recipes to life, using fresh ingredients and state-of-the-art equipment. This role goes beyond basic food preparation; it is an opportunity to experiment with diverse cuisines, flavors, and cooking techniques while adhering to strict production guidelines and safety standards. Being part of Aramark means you will join a team that cares deeply about your health and safety, providing safety procedures to help you excel.
In this role, creativity in the kitchen is encouraged as you prepare a variety of food items based on standardized recipes and client requirements. You will be responsible for setting up your workstation efficiently, measuring, weighing, chopping, mixing, and preparing ingredients with precision. Operating kitchen equipment such as ovens, stoves, slicers, and mixers will be an essential part of your daily duties. The job includes baking, roasting, broiling, steaming, and various other cooking methods to prepare meats, vegetables, and other food products.
Attention to detail is critical as you arrange, garnish, and portion food according to established guidelines, ensuring that every plate meets quality standards. Adherence to food safety policies is paramount, including proper food storage and sanitation practices. Maintaining cleanliness of work areas, utensils, and equipment is expected to uphold hygiene standards.
Excellent customer service and a positive attitude towards guests, customers, and co-workers are vital components of the position. Safety is a priority at Aramark, so all employees follow strict safety protocols and food handling procedures. The role may also require the use of personal protective equipment (PPE) and uniforms.
Aramark is committed to helping its employees develop new skills, embrace challenges, and contribute positively in the workplace and the community. The role of Cook presents opportunities for growth and advancement as the company adapts to evolving business needs. If you have experience in cooking and a passion for food, an opportunity awaits you at Aramark to turn your passion into a fulfilling career.
Job Requirements
- High school diploma or equivalent
- experience working in a food preparation environment
- knowledge of food safety and sanitation guidelines
- strong attention to detail and ability to follow standardized recipes
- ability to work well in a team setting
- physical ability to perform demanding tasks such as lifting and standing for long periods
- flexibility to work different shifts as needed
- valid food safety certification or willingness to obtain it
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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