Cook

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. With a mission rooted in service and united by purpose, Aramark strives to create great experiences for its employees, partners, communities, and the planet. The company values diversity, equal opportunity, and inclusion, ensuring all employees can thrive in a supportive environment free from discrimination. At Aramark, a career is more than just a job—it is an opportunity to develop talents, follow passions, and grow professionally. Whether seeking a new challenge, a sense of belonging, or simply a rewarding place... Show More

Job Requirements

High school diploma or equivalent
experience working in a food preparation environment
knowledge of food safety and sanitation guidelines
strong attention to detail and ability to follow standardized recipes
ability to work well in a team setting
physical ability to perform demanding tasks such as lifting and standing for long periods
flexibility to work different shifts as needed
valid food safety certification or willingness to obtain it

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and personal protective equipment (PPE)

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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