Cook

San Francisco, CA, USA|Onsite

Job Overview

Compensation

Hourly

Range $23.85 - $1.00

Benefits

Health Insurance

Paid Time Off

Employee Meals

Retirement Plan

flexible scheduling

Training and Development

Workplace safety

Job Description

Sky Terrace Cafe is a well-established dining establishment known for its dedication to quality food and exceptional customer service. Located in California, this cafe prides itself on delivering fresh, thoughtfully prepared meals in a welcoming atmosphere. With a focus on community engagement and culinary excellence, Sky Terrace Cafe has built a loyal customer base by consistently upholding high standards in food preparation, hygiene, and teamwork. The management team is committed to fostering a positive work environment and offers opportunities for skill development for its staff.

The role of Cook 2 at Sky Terrace Cafe is a crucial positi... Show More

Job Requirements

High school diploma or equivalent
Valid California Food Handler’s Certificate
Minimum 2 years of experience in a professional kitchen
Ability to stand for extended periods
Ability to work flexible hours including weekends and holidays
Strong communication skills
Ability to follow safety and sanitation regulations
Reliable transportation for commuting
Willingness to comply with company policies
Ability to lift up to 50 pounds
Commitment to teamwork and collaboration

Job Qualifications

Hold a valid and current California Food Handler’s Certificate
Be in good physical condition with endurance
Ability to operate effectively in a team environment
Ability to work under pressure
Ability to multitask in a fast-paced environment
Ability to set priorities in shifting assignments
Remain detail oriented under time constraints
Ability to work independently or with a team
Working knowledge of health and safety rules in professional kitchens
Knowledge of various cooking methods, ingredients, equipment, and procedures
Demonstrated accuracy and speed in task execution

Job Duties

Assist the team with daily tasks as directed by supervisor or kitchen manager
Perform basic line cooking including grilling, frying, baking, steaming, and sautéing
Handle various cooking methods with minimal training
Develop, execute, and train staff on new menu items
Communicate needs and maintain a sanitary and organized workspace
Prepare, portion, and cook hot and cold food including chopping vegetables, portioning meat, soups, and sauces
Follow instructions from Cafe and Kitchen Managers
Clean up workstations and properly store or dispose of leftover food
Set up and stock stations with necessary supplies
Maintain ServeSafe and HACCP standards
Report problems immediately to Cafe Manager
Assist with checking in and storing incoming orders
Report incidents, accidents, and unsafe conditions promptly
Follow safety rules and regulations
Ensure food quality and proper temperatures
Maintain clean, organized, and sanitary kitchen and storage areas
Attend staff meetings as directed
Perform any other tasks assigned by supervisors to ensure quality food service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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