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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities

Job Description

Our establishment is a dynamic food service provider known for delivering quality and consistency in every meal prepared. As a reputable restaurant, we pride ourselves on maintaining high operational standards to ensure that every customer leaves satisfied. We operate with a strong emphasis on teamwork, cleanliness, and efficiency, making us a preferred choice for both employees seeking a growth-oriented environment and customers looking for delicious, fresh food offerings. This position is a nonexempt role directly supervised by the Manager on Duty (MOD), highlighting the importance of maintaining professional standards and constant communication within the team.

The Cook role is f... Show More

Job Requirements

  • Knowledge/skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Job Qualifications

  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • Regular attendance
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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