Cook

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and services within the hospitality industry. Known for its integrity, honesty, and commitment to open communication, HMC has built a strong reputation by delivering exceptional management expertise tailored to meet the unique needs of each client. With a core value system centered around professionalism, innovation, flexibility, customer service, and results, HMC offers a work culture that encourages growth, collaboration, and success. Their strong emphasis on team strength underlines the importance of every member, with leadership actively supporting their development by providing the necessary resources and motivation to excel. The company boasts a record of honesty and professionalism, making it a trusted name in hospitality management.

Currently, HMC is hiring a Cook to join their team at Travelodge and Penny's Diner located in Cheyenne, Wyoming. This role is a vital part of the food service operations, responsible for preparing high-quality food items for both banquets and restaurant guests. The Cook will handle all aspects of food preparation, ensuring that banquet orders and restaurant menu items are prepared accurately and timely. The position involves maintaining the cleanliness and organization of the kitchen, supervising dishwashers to guarantee utensil availability, and assisting with breakfast production. This role reports to the Executive Chef and General Manager who provide ongoing guidance and assign additional duties as needed.

Working at HMC means being part of a fun and dynamic company that values its employees' efforts and rewards results. The company offers a great benefits package, including a 401K plan, and provides ample opportunities for career advancement within a growing organization. Candidates who thrive in a fast-paced environment and demonstrate dependability in attendance and punctuality will find HMC to be a supportive and rewarding employer. This position provides an excellent opportunity for culinary professionals seeking to contribute to a reputable hospitality management company and develop their skills in food preparation and kitchen management. HMC is committed to equal employment opportunities, valuing diversity, and inclusion in its workforce.