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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

401k

Job Description

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing customized management solutions and services within the hospitality industry. Known for its integrity, honesty, and commitment to open communication, HMC has built a strong reputation by delivering exceptional management expertise tailored to meet the unique needs of each client. With a core value system centered around professionalism, innovation, flexibility, customer service, and results, HMC offers a work culture that encourages growth, collaboration, and success. Their strong emphasis on team strength underlines the importance of every member, with leadership actively supporting their development by providing the necessary resources... Show More

Job Requirements

  • Must have food handler's permit
  • Must have high school diploma or equivalent
  • Must be able to work PM shift
  • Basic food preparation
  • One (1) year food preparation experience highly desirable
  • Must be extremely dependable regarding attendance and punctuality

Job Qualifications

  • Must have high school diploma or equivalent
  • Training in food preparation desirable
  • One (1) year food preparation experience highly desirable
  • Must be extremely dependable regarding attendance and punctuality

Job Duties

  • Prepares all banquet items as specified by function sheets
  • Responsible for preparation of all food orders from restaurant
  • Ensures proper stocking line for menu items
  • Supervises dishwasher to ensure adequate utensils are available for guest needs
  • Maintains cleanliness of kitchen at all times
  • Production of breakfast
  • Performs other duties as requested by Executive Chef and General Manager

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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