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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
potential for career advancement
Job Description
KFC Corporation, a globally recognized leader in the quick-service restaurant industry, is renowned for its signature fried chicken and commitment to quality and customer satisfaction. Established over seven decades ago, KFC continues to maintain its position as a preferred dining destination by offering classic recipes often centered around the Colonel's secret blend of herbs and spices. The company operates numerous corporate and franchised locations worldwide, serving millions of customers daily. KFC's dedication to fostering an inclusive workplace and providing exceptional service drives its team members to excel in a dynamic and fast-paced environment. Location wise, this particular opportunity is situated... Show More
Job Requirements
- Must be 18 years old or older
- Ability to stand for extended periods
- Capability to work flexible hours including evenings and weekends
- Basic English proficiency for communication
- Willingness to comply with company policies and health regulations
- Successful completion of background check
- Proof of employment eligibility
Job Qualifications
- Ability to follow established cooking procedures and safety standards
- Basic food preparation skills
- Effective communication and teamwork abilities
- Attention to detail and cleanliness
- Willingness to learn and adapt to kitchen tasks
- Physical stamina to work in a fast-paced environment
- Minimum age of 18 years
Job Duties
- Prepare raw chicken by breading and placing it in fryers according to company standards
- Monitor cooking times and move cooked chicken to holding equipment
- Clean kitchen equipment and maintain sanitation in the cooking area
- Assist team members with other food preparation tasks
- Participate in cleaning duties to uphold hygiene standards
- Follow safety and food handling protocols
- Support team collaboration and effective kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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