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Job Overview
Compensation
Hourly
Exact $20.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Sustainable workplace initiatives
Job Description
HHM Hotels is a respected hospitality management company known for its commitment to excellence and sustainable practices, managing a portfolio of distinguished hotels and resorts. With a focus on delivering exceptional guest experiences, HHM Hotels has established a reputation for quality, innovation, and environmental responsibility within the hospitality industry. The company values its employees highly, fostering a culture built on principles such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This robust culture supports personal growth, professionalism, and teamwork, driving both employee and guest satisfaction to new heights.
The Cook position ... Show More
The Cook position ... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Willingness to work holidays, weekends, and alternate shifts
- Commitment to safety and sanitation protocols
Job Qualifications
- Previous culinary experience or equivalent training
- High School diploma preferred
- Knowledge of safe food handling procedures
- Ability to follow recipes and portion food consistently
- Familiarity with kitchen sanitation practices
- Good communication skills
- Ability to work in a team environment
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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