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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a well-established and compassionate company dedicated to providing exceptional living environments for retirees and seniors. Known for its commitment to fostering a lifestyle of dignity, respect, and active aging, the community prides itself on creating spaces where residents can live fearlessly, enjoy engaging social activities, and share their life stories. Spectrum Retirement Communities excels in combining care with comfort, ensuring that every resident receives personalized attention through a collaborative team approach.Constructed on a foundation that values compassion, hard work, and fun, Spectrum Retirement embodies a culture where these values are not just ideals but practiced daily.... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of culinary experience in hotel kitchen restaurant or similar setting
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to work weekends from 11am to 7pm
- ability to work independently and as part of a team
- strong organizational skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen restaurant or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with team members
- self-motivated organized and professional
- ability to work independently and handle multiple tasks simultaneously
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain accurate inventories
- adhere to sanitation and safe food handling standards
- communicate clearly and work cohesively with restaurant team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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