Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
meal discounts
cell phone discounts
No-cost education programs
Training and Development
flexible schedule
Career growth opportunities

Job Description

Chili's is a renowned American casual dining restaurant chain known for its vibrant atmosphere, flavorful Tex-Mex cuisine, and commitment to delivering an exceptional guest experience. Established to provide a fun and friendly environment, Chili's has grown into a beloved brand with locations across the United States and beyond. This particular opportunity is at the Shelton location at 828 Bridgeport Ave, Shelton, CT 06484, where the team is focused on growth and cultivating a family-like work environment for their employees. The company places strong emphasis on career advancement, employee development, and maintaining a supportive workplace where team members can thrive and hone their skills.

The role being offered is for a Cook, specifically a Line Cook, with both part-time and full-time positions available. The compensation for this role is competitive, ranging from $18.00 to $21.00 per hour, which amounts to approximately $720 to $840 for a 40-hour workweek on a full-time schedule. This position is ideal for individuals looking to take their culinary skills to the next level while working in a dynamic restaurant setting. As a Line Cook at Chili's, you will be responsible for preparing menu items according to company recipes, maintaining food safety and sanitation standards, and ensuring the kitchen operates efficiently during service hours. This is a hands-on role that demands attention to detail, a passion for cooking, and the ability to work effectively as part of a team.

Working at Chili's means you are not only joining a restaurant; you're becoming part of a community that values your growth and contributions. Chili's offers numerous benefits to support their team members, including flexible scheduling to accommodate different lifestyles and commitments. Additional perks like meal discounts at Chili's and Maggiano's, cell phone discounts, and educational opportunities such as no-cost GED and associate's degree programs are available to help employees advance personally and professionally. The training and development programs offered are designed to build on your existing knowledge and provide clear pathways for career progression within the company.

Chili's fosters a positive work environment where leaders and team members share a common drive for success and a passion for delivering outstanding food and service to guests. Whether you are an experienced cook or eager to grow your culinary career, this role provides an excellent platform to learn, succeed, and grow. With walk-ins always welcome and an easy application process that takes just 90 seconds to schedule an interview, starting your journey with Chili's has never been more accessible. Join the Chili's family in Shelton and become part of a team that values dedication, teamwork, and your aspirations for the future.

Job Requirements

  • high school diploma or equivalent
  • prior cooking experience preferred
  • ability to stand for extended periods
  • able to work flexible schedule including nights and weekends
  • capable of lifting up to 50 pounds
  • strong attention to detail
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to work flexible hours including nights and weekends
  • strong teamwork and communication skills
  • basic culinary skills and knife handling
  • ability to follow recipes and instructions accurately

Job Duties

  • prepare menu items according to company recipes and standards
  • maintain food safety and sanitation standards
  • ensure proper kitchen organization and cleanliness
  • assist in inventory management and stock replenishment
  • follow health and safety regulations
  • work collaboratively with kitchen and service team
  • handle food preparation equipment safely and effectively

Job Criteria

Experience

No experience required


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