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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.06 - $22.69
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
St. Joseph Health is a reputable healthcare system that has been dedicated to serving the communities in and around the Brazos Valley since 1936. This includes the areas of Bryan/College Station, Navasota, Caldwell, and Madisonville, Texas. Known for its leadership in critical care, St. Joseph Health operates a Level III Trauma Center and is proud to be the first facility in the Brazos Valley to have earned Joint Commission certification as a Primary Stroke Center and accreditation as a Chest Pain Center. The institution serves as the largest provider of cardiovascular care in the region, demonstrating its commitment to excellence... Show More
Job Requirements
- One year of food service experience
- food handler permit TX within 30 days or Servsafe certification within 30 days
- high school graduate or GED general studies upon hire preferred
- cooking experience
- combination of education and experience
Job Qualifications
- High school graduate or GED general studies upon hire
- proven cooking experience
- knowledge of therapeutic diets and food safety
- Servsafe certification within 30 days of hire
- ability to work in a fast-paced healthcare environment
- strong attention to detail
- excellent time management skills
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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